Apple Ringsausage Pancake Bake Recipes

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BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

APPLE SAUSAGE RING



Apple Sausage Ring image

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 6

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers (about 50 crackers)
1-1/2 cups chopped peeled tart apples
1/3 cups finely chopped onion
2 pounds bulk pork sausage

Steps:

  • In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE SAUSAGE BREAKFAST RING



Apple Sausage Breakfast Ring image

I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds lean bulk pork sausage
2 large eggs, lightly beaten
1-1/2 cups crushed butter-flavored crackers
1 cup shredded peeled apple
1/2 cup finely chopped onion
1/4 cup milk

Steps:

  • Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.

Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

OVEN-BAKED APPLE PANCAKE WITH SAUSAGE



Oven-Baked Apple Pancake with Sausage image

Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.

Provided by SandyJ

Categories     Pancakes

Time 35m

Yield 4

Number Of Ingredients 8

nonstick cooking spray
1 (8 ounce) package brown-and-serve sausage links
1 cup pancake mix
½ cup milk
1 large egg
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
½ cup apples - peeled, cored and chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
  • Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
  • Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
  • Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g

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