Apple Ricotta Slice Recipes

APPLE & RICOTTA SLICE

Apple & Ricotta Slice image

Make and share this Apple & Ricotta Slice recipe from Food.com.

Provided by Pink Penguin

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

500 g cooking apples, peeled & cored
1 tablespoon mixed spice
1 tablespoon demerara sugar
680 g puff pastry
250 g ricotta cheese
1 orange, zest of
1/2 orange, juice of
milk, for glazing
handful sliced almonds

Steps:

Preheat the oven to 220c/fan200c/gas 7 & lightly grease a baking sheet.
Slice the apple into thin slices & toss with the mixed spice & demerara sugar. Set to one side.
Roll out the pastry on a lightly floured surface to a 30cm bt 28cm rectangle. Spread half of the apple mixture onto half of the pastry leaving a 1.5cm rim round the three edges.
Place the ricotta into a bowl & beat with a wooden spoon to soften.Add orange rind & juice to the ricotta & mix well together. Spoon the ricotta over the apple, then spread the remaining apple over the ricotta.
Brush the edges of the pastry with water then fold over the other half of the pastry to enclose the other mix. Press the edges together & pinch to decorate.
Make diagonal slashes over the top at 2cm intervals, do not cut all the way through the pastry.Brush the pastry with milk the sprinkkle over the demerara sugar & flaked almonds.
Carefully lift onto the pre greased baking sheet & place in oven. Bake for 15 minutes then reduce the temperature to 180c/ gas4 for a further 15 minutes till golden.
Remove from oven & allow to cool for 10 minutes on the baking sheet, then move to a cooling rack.

Nutrition Facts : Calories 756, Fat 48.8, SaturatedFat 14.4, Cholesterol 21.2, Sodium 318.2, Carbohydrate 67.9, Fiber 3.9, Sugar 13.2, Protein 13.2

APPLE-RUM RICOTTA CREAM DESSERT

Apple-Rum Ricotta Cream Dessert image

I enhanced this recipe from one I found on the South Beach diet web site. The apple included balances out the carbs and protein nicely but if you are on the Adkins diet simply omit the apple or substitue a lower carb fruit. This tastes very creamy and it's so guilt free!

Provided by Michelle Kasper

Categories Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup whole milk ricotta cheese or 1/2 cup part-skim ricotta cheese
1 tablespoon heavy whipping cream or 1 tablespoon milk
2 teaspoons Splenda sugar substitute, to taste
1/4 teaspoon rum extract, to taste
1 large apple, sliced

Steps:

Slice apple and set aside in bowl.
beat on med-high, ricotta cheese, heavy cream, Splenda and extract till very well combined.
Pour over apple and enjoy!
Makes 1 or 2 servings.

Nutrition Facts : Calories 379, Fat 21.9, SaturatedFat 13.7, Cholesterol 83.3, Sodium 111.2, Carbohydrate 33.6, Fiber 5.1, Sugar 22.5, Protein 14.7

BERRY AND RICOTTA SLICE

Berry and Ricotta Slice image

Provided by Donna Hay

Yield Serves 12

Number Of Ingredients 8

Ingredients

400g ricotta
125g reduced-fat cream cheese
2 eggs
1/4 cup (60ml) lemon juice
2 teaspoons vanilla extract
1 tablespoon rice flour
1/2 cup (110g) caster (superfine) sugar
Fresh berries, to serve

Steps:

Preheat oven to 160°C (325°F). Place the ricotta, cream cheese, egg, lemon juice, vanilla, rice flour and sugar in a food processor and process until smooth. Spoon the mixture into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 20 minutes or until firm. Refrigerate until cold. Top with fresh berries to serve.

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