Apple Ricotta Pastry Squares Recipes
APPLE & RICOTTA PASTRY SQUARES
A simple and delicous dish, I found this recipe off the masterchef australia website. I have tried this myself and it is scrumcious.
Provided by Aleigha Nicole
Categories Dessert
Time 27m
Yield 8 Squares, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine Ricotta, honey and spice. Divide between each pastry square. Placing in the centre of each.
- Top with thin slices of apple and brush with jam.
- Bake at 190ºC for 10-12 minutes until golden.
Nutrition Facts : Calories 900.5, Fat 55, SaturatedFat 17, Cholesterol 31.9, Sodium 366.9, Carbohydrate 88.3, Fiber 3.6, Sugar 24.2, Protein 16.3
APPLE SLICE SQUARES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g
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