Apple Rice Pudding Recipes

APPLE RICE PUDDING

Steps:

• Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
• Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
• Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.

APPLE RICE PUDDING

Steps:

• Preheat oven to 350 degrees.
• Combine eggs, sugar, sour cream, milk, cinnamon and salt.
• Stir in raisins, apple and rice; spoon mixture into greased baking dish.
• Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
• Bake uncovered 45 minutes.
• Serves 8.

APPLE RICE PUDDING FOR A RICE COOKER

Steps:

• Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker.
• Tell the rice cooker to 'cook'.
• When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter.
• Tell the rice cooker to 'cook' again.
• When it switches to 'warm' again or says it is done cooking, evaluate.
• If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again.
• garnish with cinnamon.

APPLE CINNAMON RICE PUDDING

Steps:

• In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
• Put the pan back on medium-high heat. Stir in the rice and sugar.
• Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
• Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
• Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.

APPLE RICE PUDDING

Steps:

• PUDDING:.
• Place milk, rice, sugar and salt in a large saucepan. Bring to a boil, cover and reduce heat. Cook until rice is tender and creamy-about 25-30 minutes.
• SAUCE:.
• In another saucepan, combine apples, sugar, raisins, cinnamon and water. Cook covered, over low heat until apples are tender, about 20 minutes. Mash using a potato masher if desired.
• Spread half the hot rice in a buttered, shallow baking dish. Cover with applesauce, then top with remaining rice. Sprinkle with bread crumbs and dot with butter. Place under a preheated broiler for a few minutes until bread crumbs are golden.
• Serve warm or cool.