Apple Rice Pilaf Recipes

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RICE PILAF WITH APPLES & RAISINS



Rice Pilaf with Apples & Raisins image

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! -Elizabeth Dumont, Madison, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, finely chopped
1 cup uncooked jasmine rice
1-1/2 cups water
1/4 cup chopped dried apples
1/4 cup golden raisins
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Steps:

  • In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes. Fluff with a fork.

Nutrition Facts : Calories 277 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE RICE PILAF WITH TOASTED ALMONDS



Apple Rice Pilaf with Toasted Almonds image

Provided by Sandra Lee

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon butter
1/4 onion, finely chopped
1/4 Golden Delicious apple, finely chopped
2 cups apple juice
2 cups enriched long-grain instant rice
1/4 cup slivered almonds, toasted

Steps:

  • In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.

APPLE RICE PILAF



Apple Rice Pilaf image

Make and share this Apple Rice Pilaf recipe from Food.com.

Provided by AzMama17

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/8 cup chopped onion
1/4 cup chopped granny smith apple
2 cups apple juice
2 cups uncooked rice
1 cup chicken broth
1/2 teaspoon ground thyme
1/2 teaspoon salt

Steps:

  • Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
  • Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

APPLE ALMOND PILAF



Apple Almond Pilaf image

"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 teaspoons butter
1/4 cup sliced blanched almonds
2 pitted dried plums (prunes), cut into strips
2 tablespoons raisins
4 dried apple slices, halved
1-1/2 cups water
1/2 cup uncooked long grain rice
2 teaspoons honey

Steps:

  • Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 203 calories, Fat 6g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CURRIED BASMATI RICE AND APPLE PILAF



Curried Basmati Rice and Apple Pilaf image

Categories     Fruit     Rice     Side     Sauté     Vegetarian     Apple     Almond     Curry     Fall     Healthy     Vegan     Simmer     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

2 teaspoons vegetable oil
1/2 cup chopped onion
1 garlic clove, minced
1 cup basmati rice*
1 Granny Smith or Golden Delicious apple, peeled, cored, chopped
1/4 cup chopped dried apricots
1 cinnamon stick
1 tablespoon chopped peeled fresh ginger
1 1/4 teaspoons curry powder
1 teaspoon salt
2 cups water
2 tablespoons sliced almonds, toasted
*Available at Indian markets and some supermarkets nationwide.

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired. Transfer pilaf to bowl. Sprinkle with almonds and serve.

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