COPYCAT APPLEBEE'S RED APPLE SANGRIA
If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing!
Provided by The Chunky Chef
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- Fill glass with ice cubes, then add wine, apple liqueur, grenadine, cranberry juice cocktail, and pineapple juice. Top off with lemon lime soda.
- To a small kebab skewer or sturdy toothpick, skewer apple ball, cherry, then another apple ball. Add to drink along with orange and lime wedges.
Nutrition Facts : Calories 308 kcal, Carbohydrate 45 g, Sodium 7 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
ROSE, ROSEWATER AND RASPBERRY SANGRIA
Raspberries and grapefruit soda add a bit of tang to balance out the floral rosewater syrup in this rose wine sangria. Thanks to its blushing-pink color, the drink is perfect for Mother's Day or a spring picnic in the garden.
Provided by Food Network Kitchen
Categories beverage
Time 4h35m
Yield about 8 servings (7 1/2 cups)
Number Of Ingredients 6
Steps:
- Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the rosewater. Let cool, then transfer the syrup to a 3-quart pitcher.
- Add the wine, soda water and grapefruit soda to the pitcher, and stir to combine. Add the raspberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.
APPLE RASPBERRY SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
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APPLE RASPBERRY FALL SANGRIA | GIADZY
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