RAISIN-CHALLAH APPLE BETTY
In this doubly lucky dessert, two Rosh Hashanah favorites-raisin challah and apples dipped in honey-come together in an ambrosial brown betty. Top it with sliced almonds and vanilla ice cream, and dig into a fruitful new year.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h30m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Brush an 8-by-8-inch baking dish with butter.
- Stir together brown sugar, cinnamon, and salt. In another bowl, toss apples with vinegar, 1/4 cup cider, and honey. Spoon half of apple mixture into prepared dish; sprinkle evenly with one-third of sugar mixture.
- Toss bread cubes with butter and remaining 1/4 cup cider. Spread half of bread mixture over apples in dish. Repeat layering with remaining apple mixture, one-third of sugar mixture, and remaining bread cubes. Sprinkle surface evenly with remaining sugar mixture and almonds; loosely cover with parchment-lined foil.
- Bake until apples in center of dish are tender and those along edges are bubbling, 45 to 50 minutes. Uncover and continue baking until liquid reduces to a syrup and surface is crisp, 10 to 12 minutes. Let cool slightly and serve warm with ice cream.
HOLIDAY APPLE-RAISIN CHALLAH
Provided by Amy Traverso
Categories Bread Fruit Bake Hanukkah Rosh Hashanah/Yom Kippur Dried Fruit Raisin Apple Fall Advance Prep Required
Yield Makes 2 loaves
Number Of Ingredients 14
Steps:
- 1. Combine 1/2 cup warm water, the yeast, and 1 tablespoon of the sugar in a small bowl. Stir until the yeast dissolves. Let it activate for 10 minutes-the mixture should look foamy.
- 2. In the large bowl of a standing mixer with the paddle attachment or with a hand-held mixer, beat the eggs at medium speed until blended. Add the oil, salt, and remaining 3/4 cup sugar. Beat until pale in color, about 4 minutes. Beat in 2/3 cup water, then add the yeast mixture. Beat in the flour 1 cup at a time.
- 3. Turn the dough onto a floured surface and knead for 2 minutes (or use the dough hook on your mixer for 1 minute at low speed). Put the dough in a lightly oiled bowl and turn to coat. Cover with plastic wrap and a kitchen towel and put in a warm corner of your kitchen to rise. I like to use my (unheated) oven with the lightbulb on. You want the dough to double in size, which takes just about an hour.
- 4. Punch down the dough, rewrap with plastic wrap and a kitchen towel, and let the dough rise for 30 minutes. It won't quite double in this time, but it will puff up.
- 5. Meanwhile, make the filling: In a small bowl, toss the apples with the raisins, lemon juice, honey, and cinnamon. Let sit for 20 minutes, then drain any liquid.
- 6. Turn the dough out onto a lightly floured surface and divide in half. Divide each half into three equal parts, for a total of six pieces. Roll out each piece to form a 12-inch strand, then pat each strand down into a flat rectangle shape. Spoon a bit of apple mixture down the center of each rectangle, then fold dough over the filling, roll into a 15-inch rope, and pinch the ends tight.
- 7. Form the loaves: Put three of the apple-filled "ropes" on each baking sheet. Braid the ropes together (fold right rope over center, then fold left rope over center, repeat). Pinch at bottom. Repeat with the other loaf. Cover the loaves with kitchen towels, and let rise for 45 minutes.
- 8. Preheat the oven to 400°F and set a rack to the middle position. Whisk the egg yolk with 1 tablespoon water and brush over the tops of the loaves. Bake for 10 minutes, then reduce the heat to 350°F and bake until the crusts are browned and the bread is puffed and light, 30 minutes more. Transfer the loaves to a rack and let cool for 30 minutes before serving.
More about "apple raisin stuffed challah recipes"
CINNAMON-APPLE RAISIN CHALLAH RECIPE - KING ARTHUR …
From kingarthurbaking.com
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine all of the dough ingredients and mix and knead them, by hand, mixer, or bread machine, until you have a soft, smooth dough., Allow the dough to rise, covered, for about 1 to 2 hours (or more, if you don't use SAF Gold yeast), or until it's puffy though probably not doubled in bulk., Gently deflate the dough, and transfer it to a lightly greased work surface., Pat and roll the dough into a 36" rope, tapering one end.
- Poke any raisins or apple bits sticking out of the dough back underneath the dough's surface; this will help prevent them from burning in the oven.
- Sprinkle the dough with cinnamon-sugar, rolling it around to coat as completely as possible., Starting with the tapered end, coil the rope loosely into a lightly greased 9" round cake pan, starting at the center and working outwards., Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes.
CINNAMON APPLE STUFFED CHALLAH - WHAT JEW WANNA EAT
From whatjewwannaeat.com
- Whisk yeast, 1 teaspoon sugar, and 1/2 cup of flour with warm water (100 degrees) into a slurry. Let it sit for 10 minutes until puffy.
- Then add the rest of the flour a little at a time (you may not need all the flour) and salt and mix with your hands into a shaggy ball.
BEAUTIFUL APPLE HONEY CHALLAH - LIVING SWEET MOMENTS
From livingsweetmoments.com
APPLE CHALLAH RECIPE NOT JUST FOR ROSH HASHANAH - ONE SARCASTIC …
From onesarcasticbaker.com
RAISIN STUFFED CHALLAH BREAD - CALIFORNIA RAISINS
From calraisins.org
A PERFECT RECIPE FOR APPLE HONEY CHALLAH BREAD RECIPE …
From veenaazmanov.com
HOW TO MAKE A SIMPLE ROUND APPLE CHALLAH FOR ROSH HASHANA
From kosheronabudget.com
20 STUFFED CHALLAH RECIPES - JAMIE GELLER
From jamiegeller.com
TORI AVEY'S APPLE HONEY CHALLAH: A ROSH HASHANAH …
From toriavey.com
ROUND APPLE CHALLAH - JAMIE GELLER
From jamiegeller.com
APPLE CHALLAH RECIPE - ORNABAKES
From ornabakes.com
HOW TO MAKE CHALLAH-APPLE STUFFING FOR THANKSGIVUKKAH
From buzzfeed.com
CINNAMON-APPLE RAISIN CHALLAH - KING ARTHUR BAKING
From kingarthurbaking.com
BEST APPLE & HONEY CHALLAH - ORNABAKES
From ornabakes.com
APPLE STUFFED CHALLAH FOR ROSH HASHANAH | TORAH SISTERS
From torahsisters.com
APPLE AND HONEY CHALLAH - SMITTEN KITCHEN
From smittenkitchen.com
SWEET APPLE RAISIN CHALLAH BREAD · COFFEE FIT KITCHEN
From coffeefitkitchen.com
I HAVE THREE CHALLAH RECIPES GOING IN MY COOKBOOK: MY SWEET
From tiktok.com
APPLE-RAISIN STUFFED CHALLAH - RABBI SHARON SOBEL
From rabbisharonsobel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love