Apple Raisin Spinach Salad Recipes

APPLE SPINACH SALAD

Steps:

• Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
• Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
• Serve immediately, garnished with the remaining goat cheese, and enjoy!

SPINACH, APPLE AND PECAN SALAD

Steps:

• In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick.
• Add apple and onion.
• Toss until apples and onions are covered with dressing.
• Place spinach on top, then pecans.
• Just before serving, toss.

APPLE-RAISIN SPINACH SALAD

Steps:

• In a small bowl, whisk together the first seven ingredients. Place spinach in a large salad bowl; top with apples, raisins, peanuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

APPLE SALAD RECIPE

Steps:

• Place yogurt, mayonnaise, lemon juice, and salt and pepper in a bowl. Give it a whisk. Set aside.
• Place spinach, celery, red onion, raisins, walnuts, and apple slices in a large salad bowl.
• Drizzle it with the dressing and give it a gentle toss.
• When ready to serve, top it off with shredded cheddar.

APPLE-RAISIN SALAD

Steps:

• Soak raisins in hot water 10 minutes.
• Drain and chill.
• Mix cabbage, apples, raisins and nuts and chill.
• Mix Mayonnaise, salt, sugar, lemon juice, orange juice, pepper and paprika thoroughly.
• Toss with chilled vegetables & fruits.
• Sprinkle with grated orange rind.

APPLE CRANBERRY SPINACH SALAD

Steps:

• In a small bowl, whisk together the oil, honey, vinegar, mustard, salt and pepper. Store in the refrigerator until ready to serve and stir before serving. The dressing stays good up to one week.
• When ready to serve, place the spinach in a large bowl. Top with apple slices, cranberries, nuts and feta cheese. Drizzle with the dressing and toss until combined. Serve immediately.

SPINACH WITH APPLES AND PINE NUTS

Steps:

• Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple; cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.
• Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

APPLE RAISIN SALAD

Steps:

• Soak raisins in hot water to cover to soften for about 5 minutes, drain and dry on a paper towel. Combine apples, raisins, and celery in a bowl.
• In a separate bowl combine salad dressing, lemon juice, and sugar. Pour the dressing over the fruit mixture and stir.
• Refrigerate for about an hour to chill then serve.

SPINACH APPLE SALAD

Steps:

• In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.