Apple Raisin Sauce Recipes

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SPICED APPLE AND RAISIN SAUCE



Spiced Apple and Raisin Sauce image

This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.

Provided by JanetB-KY

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

1 cup coarsely chopped apple
1 tablespoon butter
1/2 cup packed brown sugar
1/4 cup raisins
1/4 teaspoon clove
1/2 teaspoon cinnamon
2 tablespoons cornstarch
1 cup water
2 tablespoons lemon juice

Steps:

  • In medium skillet, cook apple over medium low heat in butter until tender; stir in brown sugar, raisins, cinnamon and cloves.
  • In small bowl, combine remaining ingredients; blend well then stir into apple mixture, stirring constantly.
  • Serve warm alongside poultry or over ice cream.

APPLE RAISIN SAUCE FOR BAKED HAM



Apple Raisin Sauce for Baked Ham image

In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.

Provided by Gingerbee

Categories     Sauces

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 cup apple juice
2 tablespoons lemon juice
3 tablespoons brown sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/4 cup raisins

Steps:

  • In a saucepan combine all the ingredients and bring to a simmer.
  • Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!

PORK CHOPS WITH APPLE RAISIN SAUCE



Pork Chops with Apple Raisin Sauce image

Pork chops too mouth watering to pass by! The pork, apples and raisins are a perfect combination and will really please your palate! This is such an impressive dish and it is so easy and quick to make.

Provided by Barbara Miller

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 11

4 apples, cored, peeled and cubed
1 c jam, any flavor (peach/apricot)
1/2 c water
4 Tbsp brown sugar
1 c golden raisins
1 tsp cinnamon
1/3 c maple syrup
4 large thick center cut loin chops
4 Tbsp good olive oil
1 Tbsp worcestershire sauce
1/4 tsp black pepper

Steps:

  • 1. Add cubed apples to medium sauce pan. Stir in water, brown sugar, raisins, jam, cinnamon, maple syrup or jam and salt.
  • 2. Place sauce pan over medium heat and cook until tender about ten minutes.
  • 3. Season pork chops and put in a skillet with hot olive oil and add the Worcestershire sauce.
  • 4. Cook for 6-7 minutes per side. Do not over cook, only until just done in middle of the chop or the meat will be dry and tough.
  • 5. When chops are browned and almost done, add the apple mixture to the skillet and simmer for two minutes.
  • 6. Place the pork chops onto platte3r, top with the raisin mixture and drizzle any sauce left in the pan over the top of the chops!

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