Apple Raisin Muffins Recipes

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OATMEAL APPLE RAISIN MUFFINS



Oatmeal Apple Raisin Muffins image

I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

Provided by Kree6528

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

1 egg
3/4 cup milk or 3/4 cup soymilk (to make the muffins dairy-free)
1 cup raisins
1 chopped apple
1/2 cup oil
1 cup all-purpose flour
1 cup quick oats
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • Beat egg; stir in remaining ingredients, mixing just to moisten.
  • Pour into 12 greased or paper-lined muffin cups until 3/4 full.
  • Bake at 400° for 15 to 20 minutes.
  • Serve cool or piping hot with butter.

RAISIN APPLE MUFFINS



Raisin Apple Muffins image

Apple, cinnamon and raisins combine to treat your taste buds in these tender muffins suggested by Dorothy Schierbeek of Grand Rapids, Michigan.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1 cup chopped peeled tart apple
1/4 cup raisins
CRUMB TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 159mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.

APPLE CINNAMON RAISIN MUFFINS



Apple Cinnamon Raisin Muffins image

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each!

Provided by Jfoxe

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup sugar substitute
1/4 cup egg substitute
3 tablespoons corn oil
1/2 cup skim milk
1 cup applesauce, unsweetened
1/2 cup raisins, washed, drained

Steps:

  • Mix dry ingredients in mixing bowl. Beat egg substitute and whip in oil, milk, and applesauce. Add to dry ingredients and mix until flour is just moistened. Stir in raisins. Fill muffin tins 2/3 full. Bake for 25 minutes at 400 degrees. Remove muffins from tins immediately. Makes 12 servings.

Nutrition Facts : Calories 142.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 0.3, Sodium 161.6, Carbohydrate 29.1, Fiber 1.1, Sugar 6.5, Protein 3.5

APPLE RAISIN WALNUT MUFFINS



Apple Raisin Walnut Muffins image

Make and share this Apple Raisin Walnut Muffins recipe from Food.com.

Provided by Martina

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 13

1/4 cup canola oil
1/2 cup applesauce
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups peeled diced apples, about 1 large granny smith
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • Spray 12 muffin cups with nonstick cooking spray.
  • In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
  • Add eggs and vanilla; beat 1 minute.
  • In another bowl, stir together flours, baking soda, cinnamon and salt.
  • Fold in diced apple, raisins, and chopped walnuts.
  • Add dry ingredients to oil mixture.
  • Stir just until combined.
  • Do not overmix.
  • Fill muffin cups.
  • Bake 20-25 minutes or until done.
  • Cool in pan 5 minutes, then cool on wire rack.

APPLE & SULTANA MUFFINS



Apple & sultana muffins image

These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers

Provided by Good Food team

Categories     Lunch, Main course

Time 35m

Yield Makes 12

Number Of Ingredients 10

200g self-raising flour
1 tsp baking powder
1 tsp cinnamon
50g wholemeal flour
100g golden caster sugar
2 eggs
125ml semi-skimmed milk
4 tbsp sunflower oil
2 apples , grated
100g sultana

Steps:

  • Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
  • In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
  • Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly.

Provided by DoubleAs Mom

Categories     Quick Breads

Time 30m

Yield 5 dozen

Number Of Ingredients 11

1 cup water
2 cups sugar
2 cups apples, grated
2 cups raisins
1 cup butter
2 teaspoons ground cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
1 cup walnuts, chopped
2 teaspoons baking soda
3 1/2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
  • In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Nutrition Facts : Calories 1314.1, Fat 53.7, SaturatedFat 25.2, Cholesterol 97.6, Sodium 775.9, Carbohydrate 204.2, Fiber 8, Sugar 120.6, Protein 15

APPLE, RAISIN AND NUT MUFFINS



Apple, Raisin and Nut Muffins image

Very tasty and healthy looking (but not tasting!) muffins, the recipe is taken (with little variations) from "Muffin magic" which is my bible for muffin-making, they all taste wonderful!

Provided by AdriMicina

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups grated raw cooking apples
1/2 cup brown sugar
1/2 cup sunflower oil
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup raisins
1/2 cup chopped walnuts
1 tablespoon orange zest
1 cup whole wheat flour
1 cup self raising flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 dash cinnamon (can be increased if you like)
1 tablespoon brown sugar
1 tablespoon mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

Steps:

  • Preheat oven 200°C and line muffin pan with paper cases or grease them.
  • Combine apples, sugar, oil, eggs, vanilla and orange peel, mix well.
  • Add raisins and nuts.
  • Combine flours, baking powder, baking soda and spice.
  • Add dry ingredients to the apple batter and mix just until combined, do not overmix.
  • Pour into muffin pans and sprinkle with a mixture of brown sugar and spice, pressing lightly.
  • Bake 20-25 minutes or until skewer inserted in the center comes out clean, let cool on a rack.

Nutrition Facts : Calories 265.8, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 73.9, Carbohydrate 33.9, Fiber 2.6, Sugar 16, Protein 4.5

APPLESAUCE & RAISIN MUFFINS



Applesauce & Raisin Muffins image

Make and share this Applesauce & Raisin Muffins recipe from Food.com.

Provided by Carol

Categories     Quick Breads

Time 30m

Yield 18-24 muffins

Number Of Ingredients 11

4 eggs
1 3/4 cups sugar
1 1/2 cups oil
1 3/4 cups applesauce (I prefer unsweetened)
3 cups flour
1 tablespoon cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups golden seedless raisins
1/4 cup brown sugar

Steps:

  • Preheat oven to 375°F.
  • With mixer beat eggs slightly.
  • Add sugar, oil and applesauce; beat thoroughly.
  • In a separate bowl, mix dry ingredients together.
  • Add dry to the applesauce mixture; mix well.
  • Stir in raisins.
  • Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
  • Bake for 15-20 minutes.

APPLESAUCE RAISIN MUFFINS



Applesauce Raisin Muffins image

Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Provided by Lina

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup coconut butter
1 extra large egg
1 ½ cups unsweetened applesauce
1 teaspoon vanilla extract
1 cup raisins
½ cup crushed walnuts

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  • Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
  • Scoop batter into the muffin liners using an ice cream scoop.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

Categories     Bread     Mixer     Breakfast     Bake     Back to School     Raisin     Apple     Walnut     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 16 muffins

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 large egg
1 cup firmly packed dark brown sugar
1 cup sour cream
1 teaspoon vanilla
1 cup (about 6 ounces) dried apples, chopped coarse
1/2 cup raisins
2/3 cup coarsely chopped walnuts, toasted lightly and cooled

Steps:

  • Into a bowl sift the flour, the cinnamon, the baking soda, and a pinch of salt. In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat the mixture until it is combined well. Beat in the flour mixture, a little at a time, and beat the batter until it just combined. Stir in the apples, the raisins, and the walnuts and divide the batter among 16 paper-lined 1/2 cup muffin tins. Bake the muffins in the middle of a 350°F. oven for 20 to 25 minutes, or until a tester comes out clean, turn them onto a rack, and let them cool.

OATMEAL APPLE RAISIN MUFFINS



OATMEAL APPLE RAISIN MUFFINS image

I got this recipe online. These muffins are not very sweet so if desired up the amount of sugar for a sweeter muffin.

Provided by Muna Escobar

Categories     Other Breakfast

Number Of Ingredients 12

1 c whole wheat flour, i used freshly ground
1 c oats
1/3 c brown sugar
1 Tbsp baking powder
1/2 tsp salt
1 tsp nutmeg
1 Tbsp cinnamon
1 large egg
3/4 c milk
1/2 c melted butter
1 c apple, peeled and diced small
1 c raisins

Steps:

  • 1. Combine the dry ingredients
  • 2. Combine the wet ingredients
  • 3. Combine the 2 mixtures just until moistened
  • 4. Stir in the apples & raisins
  • 5. Spoon into prepared muffin tins
  • 6. Bake at 350' for about 15 minutes testing with toothpick for doneness

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Web 2018-05-11 4 cups apples diced small (leave peel ON) 1 cup granulated sugar 2 eggs , slightly beaten 1/2 cup vegetable oil 2 teaspoons vanilla …
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Total Time 40 mins
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  • In a separate bowl, combine flour, baking soda, cinnamon and salt. Add this dry mixture to the apple mixture; stir well, to combine ingredients. Once combined, add raisins and chopped walnuts (or pecans), and stir until batter is completely blended.
  • Coat sides and bottom of muffin tins with non-stick spray; the recipe makes 18 muffins, so you will need two 12-cup muffin tins, (or bake in two batches if you only have one muffin tin). Spoon batter in muffin tins until each cup is about 3/4 full.
  • Bake muffins at 325° F. for approximately 23-25 minutes. Muffins should be golden brown on the outside when done, and a toothpick inserted into middle of muffin should come out clean. Remove muffins from muffin tin to a wire rack to cool. Best served at room temperature. Enjoy!


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