Apple Raisin Honey Wheat Bread Recipes

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APPLE RAISIN QUICK BREAD



Apple Raisin Quick Bread image

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1-1/4 cups vegetable oil
4 large eggs, room temperature
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

HONEY WHEAT BREAD



Honey Wheat Bread image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 8

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

  • In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.

APPLE RAISIN HONEY WHEAT BREAD



Apple Raisin Honey Wheat Bread image

Make and share this Apple Raisin Honey Wheat Bread recipe from Food.com.

Provided by sugarpoplollidrop

Categories     Quick Breads

Time 1h20m

Yield 1 large loaf, 15-20 serving(s)

Number Of Ingredients 13

1 1/2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sugar
3 large egg whites
2 tablespoons melted butter
2 large apples, cored and each cut in 8 slices and then cut thin width wise
1 1/4 cups unsweetened applesauce
2 tablespoons cinnamon
1/2 cup dark brown sugar
1 cup raisins
2 tablespoons honey
2 tablespoons milk

Steps:

  • In a mixing bowl combine whole wheat flower, baking powder, baking soda, cinnamon, and sugar.
  • In a separate bowl combine the dark brown sugar, Egg whites, butter, honey, and milk.
  • With a mixer combine the wet ingredients with the dry ingredients on medium low speed for 15 seconds then add the apple pieces and raisins and mix on same speed for additional 25 seconds. Batter should be lumpy with apples and raisins but moist looking. Spray a large loaf pan with non stick baking spray before putting batter in oven at 350 for 50 minutes knife should come out clean when inserted in center of loaf to know its done. Enjoy!

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