Apple Raisin Crisp Recipes

CINNAMON-APPLE RAISIN CRISP

Cinnamon-Apple Raisin Crisp image

The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 9 servings.

Number Of Ingredients 10

Ingredients

1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) cold butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples

Steps:

Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
Bake 30 to 35 min. or until juices form bubbles that burst slowly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 2 g

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING

Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

Preheat oven to 350 degrees.
Lightly grease a 13x9-inch baking dish.
In large bowl, combine sugar, raisins, cinnamon and nutmeg.
Add apples, tossing gently to coat.
Place apples in prepared baking dish.
For topping, in large bowl, combine brown sugar and flour.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb topping evenly over apple mixture.
Bake 30-40 minutes, or until apples are tender and crust is golden.

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