Apple Raisin Cottage Cheese Recipes
APPLE NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
- Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
- In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
- Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
- Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
- Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.
Nutrition Facts : Calories 315 kcal, Carbohydrate 32 g, Protein 11 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 209 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
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- In another bowl, add the eggs, cottage cheese, sour cream, vanilla, sugar, cinnamon, nutmeg, apple juice, raisins, and the apples. Combine all ingredients to make sure all the apples are well coated.
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- Try to choose apples for this recipe not so soft, beacuse they can collapse while you will be cutting them. Wash and wipe dry apples thoroughly. Take a knife and cut off apples tops, put them aside as we will use them later. Then you should gut apples, remove the core of an apple with seeds using a knife or a spoon.
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