Apple Raisin Cole Slaw With Sour Cream Dressing Recipes

RAISIN COLESLAW

Steps:

• In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

APPLE COLESLAW WITH SOUR CREAM DRESSING

Steps:

• mix dressing.
• put salad in bowl.
• toss
• add dressing.
• mix.
• sprinkle on paprika.

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

APPLE-RAISIN COLE SLAW WITH SOUR CREAM DRESSING

Steps:

• Combine the mayonnaise, sour cream, brown sugar, and vinegar. Whip with a fork and set aside while you prepare the salad.
• Shred or finely slice the cabbage.
• I used 1 sweet-tart Jonagold and 1 sour Granny Smith apple, but you can use any variety you like. Core and chop (I did not peel them).
• Peel and coarsely grate the carrots.
• I used half golden and half black raisins. I think dried cranberries would be even better. You can use more than 1 cup if you like.
• Toss cabbage and fruits in a large bowl. Dress and toss again to coat everything in mayonnaise-sour cream mixture. Allow to marinate in the refrigerator for a few hours.
• Garnish with nuts just before serving. (The nuts will get soggy if you add them at the same time as everything else.)

SOUR CREAM DRESSING FOR COLESLAW

Steps:

• Mix together the first five ingredients.
• Mix with the cabbage mix just before serving.