Apple Radish Remoulade Recipes

APPLE & RADISH REMOULADE

Apple & radish remoulade image

Try this sharp, tangy remoulade as a side dish at a barbecue. The combination of apples, radishes, mustard and cornichons cuts through rich meats

Provided by Sophie Godwin - Cookery writer

Categories Side dish

Time 30m

Yield 8-10 as a side

Number Of Ingredients 8

Ingredients

4 Granny Smith apples
1 lemon , juiced
400g radishes
100g good-quality mayonnaise
50ml crème fraîche
1 ½ tbsp Dijon mustard
4 cornichons , finely chopped
pinch of sugar (optional)

Steps:

Peel and core the apples, then cut into matchsticks. Put in a large bowl and toss in the lemon juice so they are evenly coated and won't discolour. Thinly slice the radishes and add them to the bowl.
Mix in the other ingredients, season and, if too tart, add a pinch of sugar. Leave to sit for 30 mins at room temperature before serving.

Nutrition Facts : Calories 113 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

RADISH, APPLE AND ONION SALAD

Radish, Apple and Onion Salad image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 radishes, thinly sliced
2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice
1/2 red onion, thinly sliced
1 head romaine lettuce or red leaf lettuce, chopped
3 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon salt
1/4 cup extra-virgin olive oil
1/2 cup sour cream
1 teaspoon poppy seeds
2 tablespoons chopped dill or 2 teaspoons dried dill

Steps:

Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.

CELERY ROOT AND APPLE REMOULADE

Celery Root and Apple Remoulade image

Tart Granny Smith apple perfectly complements the mellow flavor of celery root (also called celeriac) in this creamy condiment.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 8

Ingredients

1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
2 Granny Smith apples, peeled, quartered, and cored
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup whole milk
2 tablespoons fresh lemon juice
1/3 cup toasted walnuts, roughly chopped
3 tablespoons chopped fresh parsley

Steps:

Using the large holes on a box grater or the grating disk of a food processor, shred celery root and apples and transfer to a large bowl. In a small bowl, whisk together mayonnaise, mustard, milk, and lemon juice. Pour dressing over celery root mixture. Add walnuts and parsley and toss to combine. Serve at room temperature.

Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g

SUPER QUICK PICKLED RADISHES

Super Quick Pickled Radishes image

Pickled radishes are a simple -and tasty!- way to use up extra produce from your garden.

Provided by Stephanie Rose

Time P1DT15m

Number Of Ingredients 6

Ingredients

1 bunch thinly-sliced round radishes
¾ cup water
¾ cup apple cider vinegar
1½ tsp sea salt
3 tbsp honey
2 garlic cloves (whole, peeled)

Steps:

Slice off the top and the bottom of the radishes, then use a mandoline slicer or a knife to cut the radishes into thin, even slices.
Set aside the radishes and garlic. Heat all the remaining ingredients in a saucepan until dissolved.
Add your sliced radishes and garlic to the mason jar(s), then pour the hot liquid over the top until covered.
Let the liquid cool, then add the lid and place in the refrigerator.
Wait 24 hours and enjoy!

APPLE RADISH BBQ RIBS

Apple Radish BBQ Ribs image

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Provided by THE SHORTS

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h45m

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
½ cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Steps:

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g

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