Apple Quark Casserole Recipes

APPLE-QUARK-CASSEROLE

Steps:

• Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
• In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
• Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
• Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
• Enjoy with topping of your choice. :).

APPLE & QUARK PIE BARS

Steps:

• Preheat oven to 200°C.
• Line a 30 cm x 40 cm pan with parchment paper.
• Mix flour, sugar, baking powder, baking soda and vanilla sugar in a large bowl.
• Add melted butter and mix to combine.
• (If you are using vanilla extract instead of vanilla sugar, add it with the melted butter.).
• Transfer half of the dough into another bowl.
• Add eggs and buttermilk to one half of the dough and mix to combine.
• Pour this dough onto the prepared pan and spread evenly.
• To make filling: Lightly whip the eggs to break their structure.
• Add sugar, vanilla sugar, quark and lemon juice (and zest, if using), mix well.
• Pour the quark mixture on top of the dough in the pan.
• Peel, core and slice apples.
• Arrange apple slices on top of the quark layer, covering the whole pie.
• Sprinkle the reserved half of the dough on top of apple slices.
• Bake in the preheated oven for 30 minutes.

EASY APPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole.
• Place sliced apples in prepared casserole dish.
• In a bowl, mix lemon juice and water; pour over the apples.
• In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
• Dot with chopped butter on the top.
• Bake for 30-35 minutes; stirring occasionally.