Apple Pureeapplesauce Real Apple Juice No Added Sugar Recipes

NO-ADDED-SUGAR APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
• In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
• Pour into bottom crust and cover with top crust. Bake for 45 minutes.

NO SUGAR ADDED HOMEMADE APPLESAUCE

Steps:

• Peel all of the apples and cut each apple into large chunks. Place apple pieces in a large pot on the stove over medium heat and add in all of the remaining ingredients. Cover with lid.
• Cook on low-medium heat until apples break down, ~30-45 minutes. Be sure to stir occasionally. Remove cinnamon sticks when applesauce has finished cooking.
• Mash apples with a potato masher for a chunky consistency. For a smoother consistency, puree the applesauce in a food processor or with an immersion blender.
• Enjoy cooled down or warm! Store in fridge.

3-INGREDIENT APPLESAUCE (NO SUGAR ADDED)

Steps:

• To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
• Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized - about 15-20 minutes. Stir occasionally.
• Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) - a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional - depends on sweetness of your apples).
• Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

APPLE PUREE/APPLESAUCE & REAL APPLE JUICE (NO ADDED SUGAR)

Steps:

• Peel, core and cut apple into slices/chunks.
• Place slices or chunks into a pan with just enough water to slightly cover apples.
• Boil/steam until tender.
• be sure to check on the water level and stir.
• Drain juice.
• Mash apples with a potato masher to achieve a smooth applesauce consistency.
• Place into your choice of appliance for pureeing and begin pureeing.
• Add the reserved water as necessary to achieve a smooth, thin puree.
• Add cereal (if desired) to thicken the applesauce.
• The remaining juice is your pure apple juice.

RASPBERRY DRESSING (VINAIGRETTE), NO ADDED SUGAR

Steps:

• Whisk raspberry jam, and raspberry vinegar together.
• Add canola oil in a slow, steady stream while whisking. Vinaigrette will thicken.