Apple Puree Applesauce Real Apple Juice No Added Sugar Recipes

APPLE PUREE/APPLESAUCE & REAL APPLE JUICE (NO ADDED SUGAR)

Apple Puree/Applesauce & Real Apple Juice (No Added Sugar) image

This may sound weird, but I love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food. If you want to make more for storage, just add more apples and use required water. it also works great as an applesauce for pork if you don't puree it

Provided by Perfect Pixie

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 apple (Use Gala, Braeburn, Rome or Macs)
water

Steps:

Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.

Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Quick Homemade Applesauce - No Sugar Added image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)

Slow Cooker Cider Applesauce (No Sugar Added) image

This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!

Provided by Cookingfor9

Categories Side Dish Applesauce Recipes

Time 4h10m

Yield 16

Number Of Ingredients 4

Ingredients

5 pounds apples - peeled, cored, and thinly sliced
1 ½ tablespoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g

REALLY EASY APPLE PUREE

Really Easy Apple Puree image

A simple, healthy and delicious recipe for a nutritious yet still tasty snack.

Provided by emsiescott99

Time 20m

Yield Serves 3

Number Of Ingredients 3

Ingredients

5-6 medium sized apples, preferably of different varieties (braeburn, cox, gala)
1 teaspoon ground cinnomon
1 tablespoon low calorie sweetener (eg: Splenda)

Steps:

Wash the apples then peel, core and slice them.
Place the apples in a large pan and then put in enough water to cover them up.
Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
Place in the fridge to cool before serving.

NO-ADDED-SUGAR APPLE PIE

No-Added-Sugar Apple Pie image

My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic.

Provided by Barbara

Categories Desserts Pies Apple Pie Recipes

Yield 8

Number Of Ingredients 5

Ingredients

3 tablespoons cornstarch
1 tablespoon ground cinnamon
12 ounces unsweetened apple juice concentrate
6 cups thinly sliced apples
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 41.4 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 9.8 g

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In a large saucepan over medium to high heat, combine the apples, water, and lemon juice . Bring the mixture to a boil and then set the heat to low and cover with a lid to simmer. It should take about 10-15 minutes for your apples to become soft.
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