Apple Pumpkin Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE PIE UPSIDE-DOWN PUMPKIN CAKE



Apple Pie Upside-Down Pumpkin Cake image

Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it's sure to be a crowd pleaser!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 16

Number Of Ingredients 12

1/2 cup butter, melted
1 cup packed brown sugar
1/4 cup water
2 cups 1/2-inch slices peeled apples (2 medium)
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
Sweetened whipped cream

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottom and sides of 2 (8-inch) round cake pans with cooking spray; line bottom with cooking parchment paper.
  • In each cake pan, stir 1/4 cup melted butter, 1/2 cup brown sugar and 2 tablespoons water until well blended. Arrange 1 cup apple slices over brown sugar mixture in each pan; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 cups cake batter over apple slices in each pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 27 g, TransFat 0 g

APPLE-PUMPKIN UPSIDE-DOWN CAKE



Apple-Pumpkin Upside-Down Cake image

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
2 tablespoons plus 1/4 cup softened butter, divided
2 tablespoons plus 3/4 cup sugar, divided
1 teaspoon ground cinnamon, divided
2 medium apples (about 10 ounces), peeled and thinly sliced
1/2 cup canned pumpkin
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.

Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

PUMPKIN APPLE UPSIDE DOWN CAKE



Pumpkin Apple Upside Down Cake image

Perfectly spiced, with equal parts pumpkin and apple flavors, this Pumpkin Apple Upside Down Cake is the best of fall baking. It's like baking an apple pie on top of a pumpkin spice cake. It might not look it, but this Pumpkin Apple Upside Down Cake is out-of-this-world delicious!

Provided by Sarah

Categories     Cake

Time 1h

Number Of Ingredients 14

3 tbsp. butter (melted)
3 tbsp. granulated sugar
1/2 tsp. cinnamon
2 large apples (peeled, cored, thinly sliced)
1/4 cup butter (softened)
3/4 cup granulated sugar
2 large eggs
3/4 cup canned pumpkin puree (not pumpkin pie mix)
1 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 cup buttermilk
vanilla ice cream (optional)

Steps:

  • In a small bowl, whisk together melted butter, sugar, and cinnamon.
  • Pour mixture into the bottom of a 9-inch pie plate.
  • Arrange apple slices evenly over butter mixture.
  • In a large mixing bowl, beat butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in pumpkin.
  • In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  • Add flour mixture to the mixing bowl alternately with buttermilk, beating to combine after each addition.
  • Spread cake batter carefully over apple slices.
  • Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near the center comes out clean.
  • Using a knife, loosen the sides of the cake from the pie plate so they don't stick as it cools.
  • Cool for 15 minutes before inverting onto a serving plate.
  • Serve warm with ice cream!

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

  • Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

PUMPKIN UPSIDE DOWN CAKE



Pumpkin Upside Down Cake image

My mom would make this every Thanksgiving. It's better than pumpkin pie!

Provided by RAINBOWFROGS12

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 16

Number Of Ingredients 8

1 (29 ounce) can pumpkin
1 cup white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 tablespoon pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted
2 cups frozen whipped topping, thawed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
  • In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
  • Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
  • Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.

Nutrition Facts : Calories 383 calories, Carbohydrate 46.7 g, Cholesterol 72.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 457 mg, Sugar 32.8 g

UPSIDE DOWN PUMPKIN CAKE



Upside Down Pumpkin Cake image

This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

Provided by JCAIN2U

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (29 ounce) can pumpkin puree
2 teaspoons ground cinnamon
½ teaspoon ground cloves
salt to taste
1 ¾ cups white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 (18.25 ounce) package yellow cake mix with pudding
1 cup chopped pecans
1 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.

Nutrition Facts : Calories 860.6 calories, Carbohydrate 106.6 g, Cholesterol 155.5 mg, Fat 46 g, Fiber 3.5 g, Protein 10.7 g, SaturatedFat 19.4 g, Sodium 662.8 mg, Sugar 78.3 g

More about "apple pumpkin upside down cake recipes"

BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
best-caramel-apple-upside-down-cake-recipe-delish image
2018-09-06 Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt.
From delish.com


UPSIDE DOWN APPLE-HONEY PUMPKIN CAKE (GLUTEN …
upside-down-apple-honey-pumpkin-cake-gluten image
2019-09-29 Combine flours, baking powder, baking soda, salt, cinnamon and nutmeg. Gently fold dry ingredients into the pumpkin mixture until blended. Do not over mix. Spread batter over apples and bake for 35 minutes. Cool in pan …
From onlyglutenfreerecipes.com


CARAMEL APPLE PUMPKIN CAKE RECIPE - BROWN SUGAR …
caramel-apple-pumpkin-cake-recipe-brown-sugar image
2016-09-07 Honestly, I knew that I wanted to make an upside-down cake of some sort but I wanted it to be seasonal, you know? That is when I knew pumpkin was definitely going to be apart of the dish. I actually made this …
From bsugarmama.com


APPLE-PUMPKIN UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.
From preprod.tasteofhome.com
Cuisine North America, New England
Category Desserts
Servings 8
Total Time 45 mins


UPSIDE-DOWN PUMPKIN, APPLE AND SPICE CAKE | METRO
2013-08-06 Topping. In a saucepan of boiling water, cook pumpkin for about 10 minutes. Drain and set aside. In a small saucepan, melt butter over low heat. Remove from heat and add brown sugar and hazelnuts, stirring well. Spread mixture in a 23 cm (9 inch) cake pan. Arrange apple wedges on top and evenly distribute pumpkin.
From metro.ca
3/5 (14)
Total Time 1 hr 10 mins
Servings 6


UPSIDE DOWN PUMPKIN PIE CAKE - CAKEBOXING.COM
2021-09-16 Apple Pumpkin Upside Down Cake Recipe Pumpkin Upside Down Cake Upside Down Cake Fall Desserts . To serve cut cake and turn upside-down on plate. Upside down pumpkin pie cake. A boxed yellow cake mix butter and chopped pecans make the crunchy crust that sits on the top of this Upside Down Pumpkin Pie. Youll also need a 9 oz box of Jiffy …
From cakeboxing.com


APPLE SPICE CAKE CROCK POT RECIPE - ALL INFORMATION ABOUT ...
Crock Pot Apple Spice Cake - Recipes That Crock! best www.recipesthatcrock.com. 1/4 teaspoon all spice vanilla ice cream optional Instructions Spray your 6 quart slow cooker with cooking spray and spread your apple pie filling evenly across the bottom In a medium bowl, mix together your cake mix and spices with a fork Using two knives or a pastry cutter, cut your …
From therecipes.info


APPLE UPSIDE-DOWN CAKE | COOK FOR YOUR LIFE
Apple Upside-Down Cake (7 votes, average: 4.29 out of 5)7 votes, average: 4.29 out of 5)
From staging.cookforyourlife.org


PUMPKIN APPLE UPSIDE DOWN CAKE | GLUTEN-FREE PALEO
2019-10-25 This recipe is based on my Peach Upside Down Cake which as been a favorite of many of my readers. The addition of pumpkin puree into the cake batter makes it super moist, almost like pumpkin pie. The spices make the cake gloriously sweet and cinnamony. The recipe is easy and can be put together in 25 minutes. The batter is made in a bowl using a …
From eatwellenjoylife.com


HOW TO MAKE APPLE UPSIDE-DOWN CAKE (EASY RECIPE) - IT'S ...
2021-09-06 In a medium bowl, beat together the cake mix, eggs, oil, and water. Beat for approximately 2 minutes. Spoon the cake batter over the apples in the pan. Bake at 350 degrees for about 35 minutes, until top of cake springs back when touched and toothpick inserted in the center comes out clean.
From itsalwaysautumn.com


APPLE PUMPKIN UPSIDE DOWN CAKE RECIPES
2018-08-18 · Perfectly spiced, with equal parts pumpkin and apple flavors, this Pumpkin Apple Upside Down Cake is the best of fall baking. It's like baking an apple pie on top of a pumpkin spice cake. It might not look it, but this Pumpkin Apple Upside Down Cake … From thegoldlininggirl.com Servings 8 Estimated Reading Time 4 mins Category Cake
From tfrecipes.com


APPLE UPSIDE DOWN CAKE - MY GORGEOUS RECIPES
2021-09-07 Instructions. Peel, core and chop the apples in smaller chunks. Melt the cold butter in a sauce pan, add the chopped apples together with the brown sugar, cinnamon and half a cup of water. Leave to cook for 3-4 minutes until the apples …
From mygorgeousrecipes.com


UPSIDE DOWN PUMPKIN PIE CAKE - ALL INFORMATION ABOUT ...
Upside Down Pumpkin Cake Recipe | Allrecipes new www.allrecipes.com. In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake. Step 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 60 ...
From therecipes.info


APPLE-PUMPKIN UPSIDE-DOWN CAKE | RECIPE | PUMPKIN UPSIDE ...
Feb 18, 2018 - We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. —Christina Yahraes, San Francisco, California
From pinterest.ca


PUMPKIN APPLE CAKE RECIPES
APPLE-PUMPKIN UPSIDE-DOWN CAKE. We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California . Provided by Taste of Home. Categories …
From tfrecipes.com


PUMPKIN APPLE UPSIDE DOWN CAKE RECIPE! NOREEN'S …
2013-09-18 Greetings! Fall is in the air and I am a happy camper! Sayanora summer! Welcome Autumn! Let's celebrate with a fabulous dessert!Pumpkin apple upside down...
From youtube.com


APPLE AND PUMPKIN UPSIDE DOWN CAKE - LA TARTINE GOURMANDE
2009-11-25 Pingback: Apple and pumpkin upside down cake - Gâteau renversé aux pommes et au potimarron - Midtown Tulsa Real Estate - Lori …
From latartinegourmande.com


PUMPKIN APPLE UPSIDE-DOWN CAKE RECIPE | EAT YOUR BOOKS
Save this Pumpkin apple upside-down cake recipe and more from Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes ...
From eatyourbooks.com


APPLE-PUMPKIN UPSIDE-DOWN CAKE | RECIPE | PUMPKIN UPSIDE ...
Oct 27, 2019 - We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. —Christina Yahraes, San Francisco, California
From pinterest.com


PUMPKIN UPSIDE DOWN CAKE - SQUASH
Pumpkin Upside Down Cake. My mom would make this every Thanksgiving. It's better than pumpkin pie! 383 calories; protein 5g; carbohydrates 46.7g; fat 20.5g; cholesterol 72.9mg; sodium 457mg. prep:20 mins. cook:1 hr. total:1 hr 20 mins. Servings:16. Yield:1 - 9x13 inch cake. Ingredients. 1 (29 ounce) can pumpkin; 1 cup white sugar; 3 eggs; 1 (12 fluid ounce) can …
From worldrecipes.org


UPSIDE DOWN FRITO PIE - ALL INFORMATION ABOUT HEALTHY ...
Fritos® Pie Recipe | Allrecipes hot www.allrecipes.com. Ingredients 8 Original recipe yields 8 servings Ingredient Checklist 1 pound ground beef 1 small onion, chopped 1 small green bell pepper, chopped 1 (28 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 2 (15 ounce) cans ranch-style beans 1 (14.5 ounce) can …
From therecipes.info


APPLE PUMPKIN UPSIDE DOWN CAKE - LAMBERTS LATELY
1 cup pumpkin puree. 1/2 cup chopped walnuts. Instructions. Melt 2 tbsp butter in a cast iron skillet. Once melted and bubbling (slightly brown), add in apples. Saute for 5 minutes, until slightly broken down. Remove skillet from heat and stir in caramel topping. Combine walnuts with caramel mixture.
From lambertslately.com


SPICED UPSIDE-DOWN APPLE BUNDT CAKE RECIPE - RECIPES.NET
2021-12-17 Increase the oven temperature to 350 degrees F. Generously butter and flour a 10-inch Bundt pan. In a large bowl, combine ¼ cup of the sugar with the cornstarch, nutmeg, cinnamon, and allspice. Add the apples and toss until the apples are thoroughly coated. In a large skillet, melt 3 tablespoons of the butter.
From recipes.net


APPLE PUMPKIN UPSIDE DOWN CAKE | SHOP LOCAL, EAT FRESH AT ...
2021-09-21 Apple Pumpkin Upside Down Cake. September 21, 2021 By marketeditor. Photo by Pattie Garrett. Recipe by Trish Aser of Brown Hound Downtown, shared by My Saratoga Kitchen Table, and originally printed for Edible Capital District Yield: 1 cake. Ingredients *Ingredients currently available at the farmers’ market ⅔ packed brown sugar ½ cup butter* 2 …
From saratogafarmersmarket.org


APPLE PUMPKIN UPSIDE DOWN CAKE - MY SARATOGA KITCHEN TABLE
2020-11-06 Pumpkin Apple Cake is pretty topped with sliced apples and lots of goo that’s because it’s an upside-down cake. There’s apples, pumpkin, molasses, brown sugar, and spices. All to make a delicious cake that’s worthy of thanksgiving or just to enjoy. Add a little whipped cream and it’s perfect for the chilly fall day. We usually think of pineapple upside …
From mysaratogakitchentable.com


APPLE UPSIDE DOWN CAKE - BEST CRAFTS AND RECIPES
Apple Upside Down Cake. Apple Upside Down Cake is made with fresh apples, pecans, and a brown sugar butter syrup that bakes on the bottom of the pan with a vanilla cake batter on top. After baking, flip this gorgeous cake over to show the …
From bestcraftsandrecipes.com


EASY APPLE PUMPKIN UPSIDE-DOWN CAKE - PUMPKIN RECIPE - ميل بيك
Cinnamon Apple Pumpkin Cake Eazy Apple Pumpkin Upside-Down Cake Ingredients. 2 medium eggs. ¼ cup softened butter. ½ cup light brown sugar. 1¼ teaspoon ground cinnamon. 3 medium apples (about 10 ounces), peeled and thinly sliced.
From mealpic.net


PUMPKIN PECAN UPSIDE DOWN CAKE - ALL INFORMATION ABOUT ...
Caramel and Pecan Upside Down Pumpkin Cake - All food ... tip allfood.recipes. In a pot melt 2 sticks of butter. Pour 3/4 cup of brown sugar into a 9 inch round pan. Pour the 1/2 cup of butter directly into the pan. Whisk the butter and brown sugar together until well combined.
From therecipes.info


DECADENT CARAMEL APPLE UPSIDE DOWN CAKE | BIGGER BOLDER BAKING
2020-10-25 Instructions. Preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. In a bowl, whisk together flour, cinnamon, baking powder, salt, and nutmeg. Set aside. In a bowl of a stand or handheld mixer, beat the butter, granulated sugar, and brown sugar for a few minutes, until light and fluffy.
From biggerbolderbaking.com


Related Search