Apple Puff Pancakes Recipes

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APPLE PUFF PANCAKE



Apple Puff Pancake image

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

Provided by Land O'Lakes

Categories     Pancake     Apple     Cinnamon     Fruit     Breakfast and Brunch

Yield 2 servings

Number Of Ingredients 9

4 tablespoons Land O Lakes® Butter
1/2 cup all-purpose flour
1/2 cup milk
2 large Land O Lakes® Eggs
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, cored, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Powdered sugar

Steps:

  • Heat oven to 425°F.
  • Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
  • Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
  • Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
  • Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Nutrition Facts : Calories 600 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 250 milligrams, Sodium 300 milligrams, Carbohydrate 75 grams, Fiber 2 grams, Sugar grams, Protein 12 grams

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

PUFFED APPLE PANCAKE



Puffed Apple Pancake image

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Categories     Milk/Cream     Egg     Fruit     Breakfast     Brunch     Bake     Kid-Friendly     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

1 cup whole milk
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter
12 ounces Golden Delicious apples (about 2), peeled, cored, thinly sliced
3 tablespoons (packed) golden brown sugar
Powdered sugar (optional)

Steps:

  • Preheat oven to 425°F. Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended. Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven. Place apple slices in overlapping rows atop melted butter in baking dish. Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
  • Pour batter over apples in dish and sprinkle with brown sugar. Bake pancake until puffed and brown, about 20 minutes. Sprinkle with powdered sugar, if desired. Serve warm.

APPLE PUFFED PANCAKE



Apple Puffed Pancake image

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 12

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
1 tablespoon light-brown sugar
Confectioners' sugar, optional

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
  • Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.

KITTENCAL'S GERMAN APPLE PUFF PANCAKE



Kittencal's German Apple Puff Pancake image

This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons butter, divided (one more tablespoon butter won't hurt)
4 large apples, peeled and sliced
3/4 cup flour
3/4 cup milk (or use half and half cream)
1/2 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon sugar (optional or to taste)
4 large eggs
1/3 cup sugar (can use 1/2 cup sugar)
1 teaspoon cinnamon (or to taste)

Steps:

  • Set oven to 400 degrees F.
  • Spray two 8-inch round cake pans with cooking spray.
  • Place 2 Tbsp butter in each of the pans.
  • Place the pans in the oven and bake until the butter has melted; remove from oven.
  • In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
  • Arrange the apple slices into the two pans onto the melted butter.
  • Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
  • Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  • Bake until puffed, and golden brown, about 20-25 minutes.

Nutrition Facts : Calories 482.2, Fat 18.6, SaturatedFat 10, Cholesterol 222.9, Sodium 511.1, Carbohydrate 71.6, Fiber 6.3, Sugar 43.2, Protein 10.9

APPLE PUFF PANCAKE RECIPE



Apple Puff Pancake Recipe image

Provided by The Prairie Homestead

Categories     Breakfast

Time 30m

Number Of Ingredients 9

4 tablespoons butter or coconut oil (but I prefer butter)
4 tablespoons sucanat/rapadura, divided ** (Like this)
1/2 teaspoon ground cinnamon
2 large apples, peeled, cored, and sliced thinly
3/4 cup whole milk
3 eggs
1/2 cup flour (I use unbleached all-purpose flour. You can use whatever you have)
1/2 teaspoon salt (I use this one)
1/2 teaspoon vanilla extract

Steps:

  • Preheat your oven to 400 degrees. In a 10″ cast iron skillet, melt the butter and stir in 1 tablespoon sucanant and the cinnamon.
  • Cook the apples in the butter/sugar/cinnamon until they are soft and you have a lovely light brown syrup developing in the bottom of the pan from the delectable combination of the butter and sweetener.
  • Spread the apples out evenly over the pan, and remove from the heat.
  • In a separate bowl, combine the remaining ingredients and mix thoroughly. You can do this with a whisk, stand mixer, hand mixer, or blender. If you use anything other than a blender, you might have a slightly lumpy batter, but I've never had the lumps cause problems.
  • Pour the batter over the apples, and place the cast iron skillet in the oven. Bake for 15-20 minutes, or until puffed and brown.
  • Serve with fresh fruit and/or maple syrup, if you wish.

APPLE PUFF PANCAKE



Apple Puff Pancake image

"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup 2% milk
1 tablespoon butter, melted
1 medium tart apple, peeled and chopped
1/2 cup apple jelly
1/8 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.

Nutrition Facts : Calories 476 calories, Fat 13g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 299mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 1g fiber), Protein 12g protein.

APPLE PUFF PANCAKE



Apple Puff Pancake image

My favourite weekend breakfast in autumn when the apples on our tree are ripe. Delicious drizzled with maple syrup.

Provided by Moor Driver

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
1/4 teaspoon cinnamon
1 apple, thinly sliced

Steps:

  • Preheat oven to 400°F.
  • Place a 12" skillet (with an oven-proof handle) in the oven to heat.
  • Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.
  • Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.
  • In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.
  • Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.
  • Cut into quarters and serve.

Nutrition Facts : Calories 288.8, Fat 14.3, SaturatedFat 7.7, Cholesterol 187.9, Sodium 427.8, Carbohydrate 31.5, Fiber 1.5, Sugar 10.2, Protein 8.8

APPLE-PEAR PUFF PANCAKE



Apple-Pear Puff Pancake image

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. -Carol Williams, St. Joseph, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

3 tablespoons butter
4 large eggs
1 cup 2% milk
1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
TOPPING:
3 tablespoons butter
3 medium apples, sliced
3 medium pears, sliced
3 tablespoons sugar
Maple syrup, optional

Steps:

  • Preheat oven to 425°. Place butter in a 10-in. ovenproof skillet; heat in oven until butter is melted, 2-3 minutes. Tilt pan to coat evenly with butter., Place eggs, milk, flour, sugar and nutmeg in a blender; cover and process until smooth. Pour into hot skillet. Bake until puffed and browned. 17-20 minutes., Meanwhile, for topping, heat butter in a large skillet over medium heat. Add apples, pears and sugar; cook until fruit is tender, stirring occasionally, 12-15 minutes. , Remove pancake from oven; fill with fruit mixture and serve immediately. If desired, serve with syrup.

Nutrition Facts : Calories 367 calories, Fat 16g fat (9g saturated fat), Cholesterol 158mg cholesterol, Sodium 170mg sodium, Carbohydrate 50g carbohydrate (27g sugars, Fiber 5g fiber), Protein 8g protein.

DELORES'S APPLE PUFF PANCAKE PIE



Delores's Apple Puff Pancake Pie image

Provided by Food Network

Categories     dessert

Time 50m

Yield one 10-inch pie

Number Of Ingredients 9

1/4 cup granulated sugar
1/3 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
1 teaspoon grated lemon zest
1/2 cup all-purpose flour
1/2 cup unsalted butter, divided
2 tart apples (Granny Smith), peeled, quartered, and sliced 1/4-inch-thick
Sifted confectioners' sugar

Steps:

  • Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
  • In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
  • In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
  • Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.

APPLE PUFF PANCAKE



Apple Puff Pancake image

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Provided by KMKIDMAN5

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 9

Number Of Ingredients 10

6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts : Calories 192 calories, Carbohydrate 25.7 g, Cholesterol 134 mg, Fat 6.9 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 212.6 mg, Sugar 14 g

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