Apple Prune Crisp With Hazelnut Topping Recipes

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BEST APPLE CRISP EVER



Best Apple Crisp Ever image

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Provided by Olga

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 8

4 apples - peeled, cored and sliced
½ cup brown sugar
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 egg, beaten
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
  • Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Nutrition Facts : Calories 330 calories, Carbohydrate 70.1 g, Cholesterol 41.2 mg, Fat 5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 141.4 mg, Sugar 51.5 g

APPLE CRISP TOPPING



Apple Crisp Topping image

Ok, this is mostly about the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. Serve with French vanilla ice cream.

Provided by aelfrida

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 6

Number Of Ingredients 7

¾ cup brown sugar
¾ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
1 pinch ground cardamom
½ cup butter
¾ cup rolled oats

Steps:

  • Combine brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the mixture resembles small peas. Mix in oats with a wooden spoon.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 37 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 211.9 mg, Sugar 17.7 g

APPLES, PRUNE, AND BRANDY CRISP



Apples, Prune, and Brandy Crisp image

Categories     Food Processor     Fruit     Dessert     Bake     Thanksgiving     Dried Fruit     Prune     Apple     Brandy     Fall     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1/2 cup brandy
1 cup pitted prunes (8 oz), halved
2/3 cup all-purpose flour
1/2 cup packed light brown sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
1/4 teaspoon salt
1/8 teaspoon cinnamon
2/3 cup old-fashioned oats
6 McIntosh apples (2 1/4 lb)
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 425°F.
  • Bring brandy to a boil in a small saucepan and remove from heat. Stir in prunes and let stand while making topping.
  • Pulse together flour, 6 tablespoons brown sugar, butter, salt, and cinnamon in a food processor until mixture resembles coarse meal. Add oats and pulse once or twice to just combine.
  • Peel, quarter, and core apples and cut into 1/2-inch wedges. Transfer apples to a 1 1/2-quart shallow baking dish and toss with prune mixture and remaining 2 tablespoons brown sugar.
  • Sprinkle topping evenly over apple filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 30 minutes.

APPLE-PRUNE CRISP WITH HAZELNUT TOPPING



Apple-prune Crisp with Hazelnut Topping image

Make and share this Apple-prune Crisp with Hazelnut Topping recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup sugar
3 tablespoons packed golden brown sugar
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
2 large granny smith apples, peeled,cored,diced (about 20 ounces)
1/2 cup pitted prune, chopped
1/3 cup packed golden brown sugar
1/4 cup all-purpose flour
1/4 cup old fashioned oats
1/4 teaspoon salt
1/4 cup unsalted butter, diced,room temperature
1 cup hazelnuts, toasted,chopped
vanilla ice cream

Steps:

  • For filling: Preheat oven to 375°F.
  • Butter 8-inch glass baking dish.
  • Mix both sugars, flour, and cinnamon in large bowl.
  • Mix in apples, then prunes.
  • Let mixture stand 5 minutes.
  • Transfer filling to prepared dish.
  • Bake until beginning to bubble at edges, about 20 minutes.
  • Meanwhile, prepare topping: Mix first 4 ingredients in medium bowl.
  • Add butter; using fingertips, rub in until moist clumps form.
  • Rub in hazelnuts.
  • Scatter topping over filling.
  • Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
  • Cool slightly.
  • Serve warm with ice cream.

Nutrition Facts : Calories 626.4, Fat 32.7, SaturatedFat 8.9, Cholesterol 30.5, Sodium 157.8, Carbohydrate 84, Fiber 8.7, Sugar 58.9, Protein 7.8

APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

APPLE CRISP WITH PRUNE TEQUILA ICE CREAM



Apple Crisp with Prune Tequila Ice Cream image

Provided by Claire Archibald

Categories     Food Processor     Fruit     Dessert     Bake     Apple     Pecan     Fall     Cinnamon     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

For topping
2 1/3 cups all-purpose flour
3/4 cup packed dark brown sugar
1/4 cup granulated sugar
3/8 teaspoon cinnamon
3/8 teaspoon salt
2 sticks (1 cup) unsalted butter, cut into tablespoon pieces and softened
1 1/3 cups pecans, toasted and chopped
For filling
1/2 cup granulated sugar
1/2 teaspoon cinnamon
5 pounds Macoun, Fuji, or Jonagold apples
2 tablespoons fresh lemon juice
Finely grated zest of 1 navel orange
Accompaniment: prune tequila ice cream

Steps:

  • Make topping:
  • Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.
  • Preheat oven to 375°F.
  • Make filling:
  • Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.
  • Bake crisp:
  • Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream.

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