Apple Prosciutto Stuffed Chicken Breasts Recipes

APPLE & PROSCIUTTO STUFFED CHICKEN BREASTS

Steps:

• 1. Preheat oven to 350 degrees. Grease a glass ovenproof baking dish and set aside.
• 2. In a small bowl, combine the apple and 1/8 teaspoon apple pie spice. Set aside.
• 3. Place chicken breasts between two gallon Ziploc bags on a solid level surface.
• 4. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch.
• 5. Place one slice of prosciutto on each chicken breast.
• 6. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick.
• 7. Sprinkle 1/2 teaspoon apple pie spice all over the outside of the chicken breast and place into the prepared glass baking dish.
• 8. Bake the chicken breasts, uncovered, in the preheated oven until they are no longer pink in the center and the juices run clear which takes about 25 to 30 minutes.
• 9. When the chicken is almost done, melt the butter in a small saucepan over medium heat.
• 10. Whisk in the flour to make a smooth paste.
• 11. Whisk in the whole milk and fresh ground black pepper.
• 12. Bring to a boil. Cook and stir until thickened and bubbly which takes about 5 minutes.
• 13. Pour the sauce over the chicken and serve immediately.

APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
• Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
• Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
• Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

PROSCIUTTO AND CHEESE STUFFED CHICKEN BREAST RECIPE

Steps:

• Preheat oven to 400°F
• Pat chicken breasts dry with a paper towel
• Using a sharp knife make an incision in the side of each chicken breast about 3 inches long and 2 inches deep, make sure you do not cut through the chicken breast, it needs to serve as pocket.
• Crack an egg into a shallow bowl and whisk it with a fork
• In another shallow bowl combine bread crumbs, garlic salt, oregano and black pepper
• Working 1 chicken breast at a time, dip first into the egg mixture to coat and then immediately in the breadcrumb mixture, set aside
• Repeat with each chicken breast
• Stuff each chicken breast first with 2oz of burrata and then 2 thin slices of prosciutto
• Heat 2 tbsp of oil in a large skillet over medium heat
• Add chicken breasts, work in 2 batches (2 breasts at a time)
• Brown chicken breasts for 3-4 minutes on both sides
• Transfer to foil lined baking sheet
• Add 2 more tbsp of olive oil to the skillet and repeat with the other 2 chicken breasts
• Transfer baking sheet to the oven
• Bake for 20-25 minutes*, or until chicken reaches an internal temperature of 165°F
• Remove from oven, let rest 5 minutes
• Serve chicken breasts over Instant Pot Garlic Parmesan Mashed Potatoes (recipe within post)