Apple Praline Cake Recipes

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PRALINE APPLE BUNDT CAKE



Praline Apple Bundt Cake image

Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze -- the perfect fall dessert! It's a new favorite that I'm sure will make its appearance more than once this fall!!

Provided by Alyssa Rivers

Categories     Cake     Dessert

Time 1h25m

Number Of Ingredients 17

1 cup light sour cream or Greek yogurt
1 cup canola oil
4 large eggs
3 teaspoons vanilla
2 cups lightly packed brown sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
3 cups all purpose flour
2 apples (finely chopped)
1 apple (shredded)
1 1/2 cups chopped (toasted pecans, divided)
1 cup brown sugar
1/2 cup milk or cream
1 tablespoon butter
1 1/2 cups powdered icing sugar

Steps:

  • Preheat oven to 350 degrees. Grease a 10 cup bundt pan.
  • In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
  • Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
  • Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.

Nutrition Facts : Calories 642 kcal, Carbohydrate 87 g, Protein 7 g, Fat 31 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 192 mg, Fiber 3 g, Sugar 59 g, UnsaturatedFat 27 g, ServingSize 1 serving

APPLE PRALINE CAKE



Apple Praline Cake image

The best Apple Praline Cake is loaded with fresh apples and topped with a sweet praline frosting and pecans. It is an amazing cake to enjoy this fall.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Cakes & Cupcakes

Time 1h5m

Number Of Ingredients 17

1 cup oil
1 cup granulated sugar
1 cup brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3 cups finely diced apples
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup half and half
1 teaspoon vanilla extract
2 cups powdered sugar
1 cup diced pecans

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
  • Beat the oil and sugars until they look like wet sand. Add the eggs and vanilla and beat again.
  • Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly beat it into the sugar and egg mixture. Stir in the apples by hand.
  • Spread the batter in prepared pan. Bake for 45 minutes. Remove and let cool.
  • Place the butter, brown sugar, and half & half in a small saucepan. Bring to a boil and stir for one minute. Remove from the heat and let cool 5-10 minutes, stirring occasionally.
  • Beat together the cooled butter mixture and powdered sugar until creamy.
  • Spread over the top of the cooled cake quickly. Sprinkle with the pecan chips and press into the frosting gently. Store in a tightly sealed container on the counter.

Nutrition Facts : Calories 362 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 192 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

APPLE PRALINE CAKE



Apple Praline Cake image

This decadent apple praline cake has a surprise cream cheese filling. It's the perfect dessert for the holiday season and is sure to have people coming back for seconds!

Provided by Heather

Categories     Dessert

Time 1h30m

Number Of Ingredients 20

8 ounces cream cheese (room temperature)
1/4 cup sugar
1 egg (large)
1 ¾ cups sugar
1 cup canola oil
3 eggs (large)
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon baking soda
2 cups apples (peeled and chopped)
1 cup carrots (shredded)
½ cup pecans (toasted)
½ cup brown sugar (packed)
1/4 cup butter (cubed)
2 tablespoons 2% milk
½ cup confectioner's sugar
½ teaspoon vanilla extract
¼ cup pecans (chopped and toasted)

Steps:

  • Place a rack in the center of your oven. Preheat oven to 350 degrees Fahrenheit 20 minutes before baking your bundt cake. Grease and flour your bunt pan and set aside.
  • For the cream cheese filling, mix cream cheese and sugar in a bowl until smooth. Add your egg to the mixture and stir until incorporated.
  • In a large bowl, whisk sugar, oil, and eggs until combined. In a medium bowl, stir flour, baking powder, cinnamon, salt, and baking soda. Slowly stir the flour mixture into the large bowl with sugar. Finally, incorporate apples, carrots, and pecans. Take care not to over-mix the batter at this point.
  • Pour half of your cake batter into the pan. Add a layer of your cream cheese mixture. Then top with the remaining cake batter. Tap your pan a few times on the counter to remove any air bubbles and then smooth the top.
  • Bake your cake for 50-60 minutes. To check for doneness, gently press down on the cake. If it bounces back completely, your cake is done! If your finger leaves an indent in the cake, it needs more time. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  • While the cake is cooling, make your icing. Bring brown sugar, butter, and milk to a boil in a medium saucepan. Stir continuously for one minute. Remove the pan and immediately stir in the confectioner's sugar and vanilla until combined. Drizzle the cooled mixture over the cake and sprinkle with pecans.

Nutrition Facts : ServingSize 1 slice, Calories 596 kcal, Carbohydrate 70 g, Protein 6 g, Fat 35 g, SaturatedFat 22 g, Cholesterol 86 mg, Sodium 345 mg, Fiber 2 g, Sugar 51 g

APPLE PRALINE PIE



Apple Praline Pie image

An apple pie loaded with the sweet flavors of brown sugar, spices and pecans.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 14

2 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 cup shortening
7 to 8 tablespoons cold water
1 cup granulated sugar
1 cup chopped pecans
1/3 cup Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups thinly sliced peeled tart apples (7 medium)
3 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons half-and-half

Steps:

  • In medium bowl, mix 2 2/3 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 10-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • In large bowl, mix granulated sugar, 2/3 cup of the pecans, 1/3 cup flour, the cinnamon, nutmeg and 1/4 teaspoon salt. Add apples; toss to coat. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over apples. Trim overhanging edge of pastry 1/2 inch from rim of pie plate.
  • Roll other round of pastry into 11-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.
  • Bake 50 to 60 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking.
  • In 1-quart saucepan, place brown sugar, remaining 1/3 cup pecans and the half-and-half. Cook over low heat, stirring constantly, until sugar is melted. Spread over hot pie. Serve warm.

Nutrition Facts : Calories 645, Carbohydrate 79 g, Cholesterol 10 mg, Fiber 4 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg

PRALINE-TOPPED APPLE BREAD



Praline-Topped Apple Bread image

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration-or anytime. We like it better than our go-to coffee cake. -Sonja Blow, Nixa, Missouri

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
2 large eggs, room temperature
3 teaspoons vanilla extract
1-1/2 cups chopped peeled Granny Smith apples
1-1/4 cups chopped pecans, toasted, divided
1/2 cup butter, cubed
1/2 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans., Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely., In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over bread. Sprinkle with remaining pecans; let stand until set.

Nutrition Facts : Calories 288 calories, Fat 16g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

PRALINE APPLE BREAD



Praline Apple Bread image

Try traditional apple bread in a new way - made with Gold Medal® flour and crunchy pecans and topped with a caramel glaze.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 12

Number Of Ingredients 12

1 1/2 cups chopped pecans
1 container (8 oz) sour cream
1 cup granulated sugar
2 eggs
3 teaspoons vanilla extract
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups finely chopped peeled Granny Smith apples (about 3/4 lb)
1/2 cup butter
1/2 cup packed light brown sugar

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. Spread 1/2 cup of the pecans in ungreased shallow pan. Bake 6 to 10 minutes, stirring occasionally, until light brown.
  • In medium bowl, beat sour cream, granulated sugar, eggs and vanilla with electric mixer on low speed 2 minutes. Beat in flour, baking powder, baking soda and salt just until blended. Stir in apples and toasted pecans. Spoon batter into pan. Sprinkle with remaining 1 cup pecans; lightly press pecans into batter.
  • Bake 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean, covering with foil during last 15 minutes to prevent overbrowning, if necessary. Cool 10 minutes; remove from pan to cooling rack.
  • In 1-quart heavy saucepan, heat butter and brown sugar to boiling over medium heat, stirring constantly; boil 1 minute. Spoon glaze over top of bread. Cool completely, about 2 hours.

Nutrition Facts : Calories 480, Carbohydrate 55 g, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg

APPLE PRALINE DESSERT CAKE



Apple Praline Dessert Cake image

Make and share this Apple Praline Dessert Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 cups apples, grated
1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup whipping cream (unwhipped)
1 cup sugar
1 tablespoon flour
2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease an 8-in square baking pan.
  • Cream together the 1 cup sugar with the 1/4 cup butter in a bowl.
  • Add in the egg and apples; mix well.
  • Sift together the dry ingredients.
  • Add to creamed mixture; mix well; stir in nuts.
  • Bake for 30 minutes, or until the cake tests done.
  • FOR SAUCE: Melt the 1/4 cup butter in a saucepan.
  • Add the cream and mix well until blended.
  • Combine the sugar and the 1 tbsp flour to the butter/cream mixture; mix well until thickened, over low heat.
  • Add in vanilla, mix well.
  • Serve warm over the apple dessert.

PRALINE APPLE CAKE



Praline Apple Cake image

An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.

Provided by Jenny Sanders

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1 cup dark brown sugar (I use Sucanat)
2 eggs
1 3/4 cups soft unbleached flour
2 teaspoons baking powder
1 teaspoon vanilla
4 -6 large apples
1 tablespoon cinnamon
2 tablespoons sugar
2 tablespoons butter
1/2 cup sugar
1 egg

Steps:

  • Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
  • Cream the sugar and beat in the eggs, one at a time, and the vanilla.
  • Sift the flour and baking powder into the butter and sugar.
  • Beat them in to form a smooth batter.
  • Scrape the batter into the prepared springform pan.
  • Wet your hands and pat it evenly into the pan.
  • Mix the cinnamon and sugar.
  • Peel the apples and cut them into thin slices.
  • Toss them in the cinnamon sugar and push them, on end, into the batter.
  • At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
  • When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
  • Sprinkle any remaining cinnamon sugar over the top.
  • Bake the cake for 45 minutes.
  • Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
  • Spread this over the top of the cake and bake for 15 minutes more.

OATMEAL-APPLE PRALINE CAKE



Oatmeal-Apple Praline Cake image

Delicious oatmeal spice cake with apples, coconut, and praline topping.

Provided by homemade mama

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h10m

Yield 14

Number Of Ingredients 20

1 cup quick-cooking oats
1 ¼ cups boiling water
1 ⅓ cups all-purpose flour
1 (0.81 ounce) package instant vanilla pudding mix (such as Jell-O®)
2 teaspoons ground cinnamon
1 ½ teaspoons salt
1 teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon ground allspice
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 cup shredded coconut
1 medium Granny Smith apple - peeled, cored, and diced
½ cup butter
1 cup packed brown sugar
4 tablespoons reduced-fat coconut milk
1 cup shredded coconut
1 cup pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Place oats into a bowl and cover with boiling water. Set aside.
  • Sift flour, pudding mix, cinnamon, salt, baking soda, cloves, and allspice together in a small mixing bowl. Set aside.
  • Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix. Pour batter into the prepared pan.
  • Bake in the preheated oven until lightly browned on top and a toothpick or knife inserted into the center comes out clean, 35 to 40 minutes.
  • While cake is baking, melt butter in a medium saucepan over medium-high heat. Boil, stirring constantly, until butter begins to brown, 2 to 3 minutes. Reduce heat to low and stir in brown sugar and coconut milk until well blended; stir in coconut and pecans. Remove from heat.
  • Remove cake from the oven and immediately spread butter mixture over the top. Set an oven rack 2 to 4 inches from the heat source and preheat the oven's broiler.
  • Broil cake in the preheated oven until topping bubbles and browns, about 2 minutes, making sure not to burn. Remove pan from the oven. Let topping absorb into the cake before serving, about 10 minutes.

Nutrition Facts : Calories 488.4 calories, Carbohydrate 68.2 g, Cholesterol 58.2 mg, Fat 23.8 g, Fiber 3.2 g, Protein 4.2 g, SaturatedFat 12.2 g, Sodium 505.6 mg, Sugar 51.5 g

JIM'S APPLE RAISIN POUND CAKE WITH PRALINE GLAZE



Jim's Apple Raisin Pound Cake with Praline Glaze image

This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!

Provided by JimJimmy

Categories     Desserts     Specialty Dessert Recipes     Praline Recipes

Time 1h50m

Yield 20

Number Of Ingredients 17

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground allspice
1 teaspoon salt
1 ½ cups vegetable oil
2 cups white sugar
4 eggs
3 cups apples - peeled, cored and shredded
1 cup chopped pecans
1 cup raisins
½ cup white sugar
½ cup light brown sugar
½ cup half-and-half cream
¼ teaspoon salt
½ cup butter, softened
1 cup chopped pecans
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.
  • In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.
  • For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.

Nutrition Facts : Calories 492.4 calories, Carbohydrate 52.9 g, Cholesterol 51.6 mg, Fat 30.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 259.9 mg, Sugar 35.1 g

APPLE PRALINE TART



Apple Praline Tart image

Give regular ol' apple pie a run for its money with this praline-topped tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield makes an 8-inch tart

Number Of Ingredients 14

1/2 recipe Pate Brisee for Apple Praline Tart
1/2 cup all-purpose flour, plus more for work surface
1/2 cup dried apricots, cut into quarters
1/2 cup dried figs, preferably Calimyrna, cut into 1/2-inch pieces
2 tablespoon cognac
1/4 cup water
3 Granny Smith apples, peeled and cored (about 1 1/4 pounds)
Juice of 1 lemon
1/2 cup roughly chopped Almond Praline, plus more for garnish
3 large eggs
3/4 cup sugar
12 tablespoons unsalted butter
1 vanilla bean, split lengthwise, seeds scraped
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees. Place an 8-by-1 3/4-inch cake ring on a parchment-lined baking sheet. Roll pate brisee on a lightly floured surface to a 1/8-inch thickness. Fit gently into ring, easing dough into corners and removing excess dough so the tart shell is flush with the top of the cake ring. Use a fork to pierce bottom of tart shell, and place in the freezer for 30 minutes.
  • Place apricots, figs, cognac, and water in a medium saucepan, and bring to a simmer over medium heat. Cook, stirring occasionally, until all the liquid has been absorbed and fruit is softened, about 4 minutes. Set aside to cool.
  • Cut apples into 3/4-inch cubes. Place them in a bowl, and combine with lemon juice, tossing to coat. Add dried fruit mixture and chopped praline, and stir to combine.
  • Combine eggs, sugar, and flour in a medium bowl, and whisk until smooth. Place butter and vanilla-bean pod and seeds in a saute pan, and cook over medium-high heat until butter begins to brown. Add to egg mixture, and whisk until fully incorporated.Remove pod, and discard.
  • Remove tart shell from freezer, and fill with apple mixture, making sure dried fruits are evenly distributed. Slowly pour egg mixture over fruit, letting it seep into all the gaps, until it is 1/8 inch from the top of the tart shell.
  • Place tart in oven, and bake until a tester inserted into the center comes out clean and the top is nicely browned, about 1 hour 30 minutes. Transfer to a wire rack to cool for 30 minutes before removing ring.
  • Serve warm or at room temperature, topped with vanilla ice cream and garnished with almond praline.

APPLE PRALINE BREAD



Apple Praline Bread image

A delicious moist apple bread with a praline topping that is out of this world!

Provided by Six Sisters Stuff

Yield 10

Number Of Ingredients 14

1 cup sour cream
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups apples, peeled and finely chopped
1 cup chopped pecans, divided
1/2 cup brown sugar
1/2 cup butter

Steps:

  • Heat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan.
  • In a large mixing bowl beat the sour cream, brown sugar, eggs, and vanilla on low speed for about 2 minutes until well blended.
  • Add in flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix until well combined. Then fold in the chopped apples and 1/2 cup of the chopped pecans.
  • Spoon batter into the prepared pan. Sprinkle with remaining pecans. Pressing them lightly into the batter.
  • Bake for about 55 minutes or until a toothpick inserted comes out clean. If the bread is browning too fast, tent foil loosely over the top of bread to prevent it from burning. Cool in the pan for about 15 minutes then transfer to a wire rack to finish cooling.
  • While the bread is cooling make the praline topping.
  • In a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat stirring constantly. Lower the heat and simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and drizzle over the bread. Cool and then slice and serve.

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From abountifulkitchen.com


PRALINE-APPLE BREAD RECIPE | MYRECIPES
Bring butter and brown sugar to a boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely (about 1 hour). Step 6. Note: To freeze, cool bread completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months.
From myrecipes.com


FRESH APPLE CAKE WITH PECAN PRALINE SAUCE ...
2015-11-21 Preheat the oven to 350ºF. Spread pecans in a single layer on a baking sheet. Toast for 5-7 minutes. Cool completely. Sift together flour, cinnamon, salt, baking soda, ginger and nutmeg. In a separate bowl mix together the melted butter, brown sugar, granulated sugar, eggs and …
From melissassouthernstylekitchen.com


APPLE PRALINE CAKE - CRUNCH PAK
2015-08-29 Recipes & Blog; Apple Praline Cake Apple Praline Cake. Posted on August 29, 2015 (May 16, 2019) by admin. The past few months we experienced a very wet and cool summer. It was definitely different than any summer recently. It was not good for swimming or boating, but it was good for mosquitos. Right now if we step outside our door, we are swarmed …
From crunchpak.com


APPLE CAKE WITH PRALINE GLAZE… - YOU BETCHA CAN MAKE THIS!
2018-09-12 To make the glaze – in a large saucepan bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat and whisk in the confectioners sugar and vanilla until smooth. Drizzle over cooled cake. Sprinkle with pecans.
From youbetchcanmakethis.com


INCREDIBLE APPLE PRALINE BUNDT CAKE - BUTTER WITH A SIDE OF …
2021-06-09 Combine the oil, applesauce, sour cream, eggs, vanilla, and brown sugar, in a large mixing bowl. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well. Mix the flour mixture into the sugar one but do not overmix. Fold in the chopped apples and pecans until just combined.
From butterwithasideofbread.com


OATMEAL-APPLE PRALINE CAKE | RECIPESTY
Beat brown sugar, white sugar, and butter together using an electric mixer until fluffy. Beat in eggs, 1 at a time, until combined. Stir in flour mixture and coconut until blended; stir in softened oats and apples until well blended, making sure not to overmix.
From recipesty.com


OLIVE GARDEN APPLE PRALINE CHEESECAKE - COPYKAT RECIPES
2009-02-06 Beat in the eggs one at a time until smooth. Add the cream and continue beating until the mixture is thick and creamy. Gently stir in the cooled apple mix by hand. Pour into the prepared springform pan. Spread praline topping over the top. Bake at 350 degrees for 1 hour and 20 minutes. Cool to room temperature before removing the sides of the pan.
From copykat.com


PRALINE APPLE BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-09-20 In a medium size mixing bowl, use a whisk to sift together flour, baking powder, baking soda, apple pie spice and salt. In a separate bowl, use a whisk or an electric mixer to beat together buttermilk, sugar, eggs and vanilla. Add to dry ingredients beating until fully combined. Add apples and 1 cup pecans to batter.
From melissassouthernstylekitchen.com


EASY APPLE PRALINE PIE RECIPE - PILLSBURY.COM
2. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. 3. Bake 50 to 55 minutes or until apples are tender and crust is golden brown.
From pillsbury.com


PRALINE CRUNCH APPLE CAKE - COOKIES AND CUPS
2015-08-25 Preheat oven to 350°F/175°C. Coat a 9×13 inch pan with baking spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the eggs and sugar on high speed for 5 minutes. Turn mixer to medium and add in the oil, vanilla, salt, cinnamon and baking powder and mix for another minute.
From cookiesandcups.com


APPLE PRALINE CAKE RECIPE | APPLE RECIPES, CAKE RECIPES, FALL CAKES
It is an amazing cake to enjoy this fall. Sep 14, 2019 - The best Apple Praline Cake is loaded with fresh apples and topped with a sweet praline frosting and pecans. Pinterest
From pinterest.ca


APPLE PRALINE BREAD RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. Spray bottoms of 3 mini (5 3/4x3-inch) loaf pans with no-stick cooking spray; set aside. STEP 2. Combine 1 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy.
From landolakes.com


UPSIDE-DOWN APPLE PRALINE CAKE | PAULA DEEN
Preheat the oven to 350 °F. Spray two 9-inch round cake pans with baking spray. Pour 1/4 cup melted butter into each cake pan. Sprinkle each evenly with 3/4 cup brown sugar. Arrange the apple slices in a single layer over the brown sugar. In a large bowl, beat the remaining 1 cup softened butter and the granulated sugar with a mixer at medium ...
From pauladeen.com


APPLE PRALINE CAKE - PRAY COOK BLOG
2016-09-30 1 cup canola oil; 1 cup white granulated sugar; 1 cup brown sugar; 3 eggs; 2 teaspoons vanilla extract. 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda
From praycookblog.com


PECAN PRALINE NOTHING BUNDT CAKE RECIPE - CAKENATION.NET
2022-07-03 Beat the butter at medium speed until well mixed together after each addition. Stir the vanilla and the toasted pecans spoon batter into a greased and floured 11 cups bundt pan. Bake the cake in the oven for 60 to 70 minutes or until a toothpick inserted into the center of the cake and comes out clean.
From cakenation.net


PRALINE-APPLE BREAD RECIPE : TASTE OF SOUTHERN
2012-07-09 Instructions. Preheat oven to 350º. Bake ½ cup of the Pecans in a single layer, in a shallow pan, for 8 minutes or until slightly toasted, stirring after 4 minutes. Beat together the Sour Cream, Sugar, Eggs with an electric mixer set to low speed for about 2 minutes.
From tasteofsouthern.com


APPLE PRALINE BAKED FRENCH TOAST - LOVE GROWS WILD
Arrange pecan halves in an attractive pattern at the bottom of your pans. Cover and refrigerate pans until you're ready to assemble baked French toast. Place bread and apple pieces in a large bowl. In a medium bowl, whisk together eggs, milk, syrup, vanilla, and cinnamon. Pour egg mixture over bread mixture and stir until all bread and apples ...
From lovegrowswild.com


PRALINE APPLE BUNDT CAKE RECIPE | RECIPES.NET
2022-03-25 Preheat oven to 350 degrees F. Grease a 10-cup bundt pan. In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
From recipes.net


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