Apple Potato And Onion Hash Recipes

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APPLE, POTATO AND ONION GRATIN



Apple, Potato and Onion Gratin image

this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.

Provided by crispychick

Categories     Potato

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 9

12 tablespoons butter, divided
2 lbs onions, sliced
2 tablespoons packed chopped fresh thyme
4 teaspoons fine sea salt, divided
2/3 cup water
2/3 cup dry white wine
4 teaspoons sugar
2 1/2 lbs yukon gold potatoes or 2 1/2 lbs similar potatoes, peeled, cut into 1/4 inch thick rounds
2 lbs tart apples (such as granny smith)

Steps:

  • preheat oven to 400 degrees. butter a 13x9 pyrex.
  • melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
  • increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
  • combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
  • transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
  • bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
  • (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.

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