Apple Pot Pie Recipes

APPLE POT PIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine sugar, cinnamon, butter, and honey in a medium saucepan over medium heat; stir. Mix in apples. Cook until softened, about 10 minutes.
• Meanwhile, cut pie crust into 12 rounds to fit the cups of a cupcake pan and press into cups to make crusts.
• Fill crusts 3/4 full with cooked apple mixture.
• Bake in the preheated oven until crust edges are golden brown and not doughy, 10 to 15 minutes. Let cool before serving.

APPLE POT PIE

Steps:

• Combine the flour and salt; cut in the shortening.
• Add enough water to make a stiff dough.
• Roll the dough out thinly - like noodle dough; cut into 2-inch squares.
• Arrange alternate layers of apples and dough in a heavy-gauge pot, sprinkling each layer of apples generously with sugar to sweeten and cinnamon.
• Adjust the amount of sugar you use according to the tartness of the apples.
• Dot the top layer of pastry squares with butter.
• Pour in the boiling water and cover the pot.
• Cook over low heat for 25 to 30 minutes or until the apples are tender.
• Serve hot or cold with cream.
• Makes 6 servings.

APPLE POT PIE

Steps:

• Pare apples, core and cut into eighths.
• Cut shortening into flour and salt; add water to make a stiff dough.
• Roll thinly, like noodle dough, and cut into 2 inch squares.
• Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.
• Dot the top layer of pastry squares with butter; pour in the boiling water and cover.
• Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.
• Serve hot or cold.