Apple Pork Stir Fry Recipes

PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE

Steps:

• Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
• Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
• Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

PORK AND PINEAPPLE STIR-FRY RECIPE

Steps:

• Melt some cooking fat in a large skillet placed over a high heat. Stir-fry the pork for about 5 minutes, remove from the heat, and set aside. Add the garlic, ginger, and onion to the skillet and cook until fragrant (about 2 minutes). Add the bell pepper and pineapple to the skillet and cook until it starts to soften, but is still crunchy. Pour in the coconut aminos and the pineapple juice. Return the pork to the skillet and stir until everything is well coated and heated through. If needed, stir in some tapioca starch to thicken the sauce.

BROCCOLI & PORK STIR FRY WITH APPLE AND FENNEL RAITA

Steps:

• directionsStep 1Place cubes of pork in a large dish. Add ginger, garlic paste, turmeric, salt, peppercorns, bay leaves, star anise, honey and soy sauce. Marinate overnight.Step 2After pork has been marinated, transfer them to heavy based pan. Add enough water to cover and cook on low heat for 1 to 1 1/2 hours until meat is falling apart.Step 3While pork is in the oven, mix all Apple and Fennel Raita ingredients together and chill until needed.Step 4Drain pork and reserve liquid. Set aside. Heat oil in a wok or large sauté pan. When oil is smoking, add red chilies, stir until darkened. Add curry leaves stir for 30 seconds. Add green chilies and red onion, stir for 2-3 minutes. Add broccoli, stir for 3 minutes. Add cooked pork and stir for 3-4 minutes. Add next the lime juice. Add 2-4 tablespoons of cooking liquid from pork. Fold in yogurt and season with salt and pepper to taste.Step 5Serve stir fry on a plate and garnish with cilantro. Place dollop of Apple and Fennel Raita as your side dish.

APPLE PORK STIR-FRY

Steps:

• In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink. , Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.

APPLE AND PORK STIR-FRY WITH GINGER

Steps:

• In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
• In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
• Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
• Add pork back to skillet along with scallions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.
• Makes 4 servings (2 oz cooked pork per serving.)
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PINEAPPLE PORK STIR-FRY

Steps:

• Drain pineapple, reserving 1/4 cup juice; set aside. In a small bowl, combine 2 tablespoons cornstarch, 1 tablespoon water, garlic powder and 1 tablespoon reserved pineapple juice. Pour into shallow dish; add pork and turn to coat. , In a small bowl, combine the soy sauce, brown sugar, ginger, cayenne and remaining water, cornstarch and reserved pineapple juice until smooth; set aside., In a large skillet or wok over medium-high heat, stir-fry pork in 1 tablespoon oil until no longer pink; remove and keep warm., Stir-fry the broccoli, carrots and onion in remaining oil until tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork and pineapple; heat through. Serve with rice.

APPLE AND PORK STIR-FRY WITH GINGER

Steps:

• In small bowl, combine jam, soy sauce, water and cornstarch. Set aside.
• In large non-stick skillet, heat sesame oil over medium high heat. Add pork and ginger and stir-fry until pork is browned and just cooked through, about 3-5 minutes.
• Transfer pork and ginger to bowl with slotted spoon. Add canola oil to skillet. Stir-fry peppers, water chestnuts, and apples until peppers are crisp tender, about 3 minutes.
• Add pork back to skillet along with green onions. Stir-fry 30 seconds. Add jam mixture. Continue to stir-fry 30 seconds to one minute, or until sauce thickens. Season to taste with black pepper.

CIDER-DIJON PORK AND APPLE STIR-FRY

Steps:

• 1. In a medium bowl, combine pork, garlic, 1 Tbsp sherry, cornstarch and 1/2 tsp of the salt until cornstarch is not visible. Stir in 1 tsp of oil. In a small bowl, combine cider, mustard and remaining 1 Tbsp sherry until mustard is dissolved.
• 2. Heat a 14-inch flat-bottomed wok or 12-inch skillet over high heat until a drop of water evaporates within 1 to 2 seconds of contact. Swirl in 3 tsp of oil. Add onion and stir-fry 10 seconds or until fragrant. Push onions to side of wok and add pork and spread evenly in one layer in wok. Cook undisturbed 1 minute, letting pork begin to sear. Stir-fry 1 minute with onions until pork is no longer pink but not cooked through.
• 3. Swirl in remaining 2 tsp oil. Add apples and carrots, and stir-fry 30 seconds or until well combined. Swirl cider mixture into wok, sprinkle on pepper, remaining 1/2 tsp salt, and stir-fry 1 to 2 minutes or until pork is cooked through and apples and carrots are crisp-tender. Sprinkle with parsley. Yields 1 cup per serving.

PORK CHOPS AND APPLES RECIPE

Steps:

• Preheat oven to 350°F.
• Put butter in a baking dish and put it in the preheated oven to melt.
• When the butter is melted, add the pork chops to the baking dish.
• Season with salt, pepper, rosemary, and any other desired spices.
• Pour the balsamic vinegar over the top.
• Peel and thinly slice the apples.
• Top the seasoned pork chops with the apples.
• Bake in the oven 20-30 minutes until internal temp reaches at least 140°F.
• Serve and enjoy!

SAVORY PORK & APPLE STIR FRY

Steps:

• Prepare the Rice a Roni, substituting 1 cup water and 1 cup apple juice for water on the boxed directions.
• While this is cooking, cut the pork into strips and combine with paprika, thyme, sage/poultry seasoning.
• In a second skillet, melt margarine or butter over medium heat and stir fry the pork for 3-4 minutes or until no longer pink.
• Add apples, and stir fry for another 2-3 minutes or until apples are tender.
• Combine the remaining 1/2 cup apple juice with the cornstarch and add to the pork, cooking 1-2 minutes or until thickened to a glaze.
• Stir in nuts and serve over rice mixture.