Apple Plum And Walnut Chutney Recipes
APPLE PLUM CHUTNEY
By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and with the addition of cider, a deep apple flavour. The plum adds more fruitiness and an attractive colour. Serve with pork, ham or chicken -- or -- use as part of an appetizer over cream cheese or a wheel of brie cheese
Provided by Abby Girl
Categories Plums
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine cooking apples, soft apples, onion, ginger, sugar, salt, hot pepper flakes and cider. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for 10 minutes or until soft apples start to break down.
- Stir in plums and simmer for 5 minutes longer or until plums start to soften and chutney is thickened. Remove from heat and stir in basil or mint.
- In clean canning jars, pour hot chutney into jar, inserting a narrow spatula gently into the jar to remove air bubbles. Let cool. Cover and refrigerate at least 2 days or up to 1 month.
Nutrition Facts : Calories 231.5, Fat 0.4, SaturatedFat 0.1, Sodium 439, Carbohydrate 59.9, Fiber 4.5, Sugar 52.9, Protein 0.9
PLUM AND APPLE CHUTNEY
We have a Satsuma plum tree in our backyard that produces loads of plums every year. I'm always trying to come up with new ways to preserve plums. You can mix dried blueberries, dried cherries and or raisins. This is also great to serve over plain or vanilla yogurt as shown in one of my photos as a light dessert or intermezzo.
Provided by Rinshinomori
Categories Chutneys
Time 1h20m
Yield 5 C
Number Of Ingredients 11
Steps:
- Add all ingredients in a large saucepan and bring the mixture to boil.
- Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
- Sterilize the jar and lids.
- Fill and seal jars and process in boiling water bath for 30 minutes.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.1, Sodium 468.6, Carbohydrate 98.8, Fiber 5.8, Sugar 90.5, Protein 2.5
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