Apple Pineapple Salad Recipes

APPLE PINEAPPLE SALAD

Steps:

• Drain pineapple juice into a saucepan.
• Add margarine and lemon juice; cook over medium heat until margarine is melted.
• In a small bowl, combine cornstarch and water until smooth; stir into juice mixture.
• Bring to a boil; boil and stir for 2 minutes.
• Reduce heat; add sugar.
• Cool to room temperature; about 30 minutes.
• In a large bowl, combine pineapple, apples, grapes and poppy seeds.
• Add the dressing; toss to coat.
• Cover and chill for at least 1 hour.
• Just before serving; gently toss in pecans.

APPLE, CARROT PINEAPPLE SALAD

Steps:

• Using a large bowl, grate the carrot on the large side of grater.
• Add pineapple and remaining ingredients; mix well.
• More or less of any of the ingredients can be used to suite your taste.
• Serve chilled.

FRUITY APPLE SALAD

Steps:

• In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

APPLE AND PINEAPPLE SALAD

Steps:

• Boil 3 cups of water.
• Slightly puch the ginger and garlic cloves with the flat side of the knife so that they appear squashed.
• Add the chicken, garlic and ginger cloves, salt and pepper.
• Let this boil for 20-25 minutes.
• After the chicken is properly boiled, strain out the water (throw away the galic and ginger cloves). Keep chicken aside and let it cool.
• Cut the apple into bite size and dry out the pineapple bits.
• Get back to the chicken: cut the breast into small, bite sized pieces.
• In a mixing bowl, add the apples,chicken and pineapple.
• Add the mayonnaise and cream an mix well.
• If it turns out a little stiff add just 1 tbsp of the pineapple water from the tin.
• Decorate with pineapple or apple chunks and serve for a light and healthy lunch!

APPLE PINEAPPLE CHEESE SALAD

Steps:

• Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
• Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
• In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
• Add sour cream/mayo mixture to the salad and toss to evenly coat.
• Add salt and pepper to taste and, if necessary, more mayonnaise.
• Serve on lettuce leaves.

PINEAPPLE APPLE SALAD RECIPE - (5/5)

Steps:

• Combine fruit and pecans Stir juice into Mirical whip Pour over mixture and toss.

APPLE CARROT PINEAPPLE SALAD

Steps:

• Combine all ingredients and serve.

PINEAPPLE WALDORF SALAD

Steps:

• Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.

DELICIOUS APPLE SALAD

Steps:

• Combine the apples, undrained pineapple, raisins, pecans and sour cream. Mix well and add sugar to taste. Serve chilled.