Apple Pineapple Dump Cake Recipes

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE

Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE-PINEAPPLE DUMP CAKE

Apple-Pineapple Dump Cake image

Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!

Provided by Stella Mae

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can apple pie filling
1 (20 ounce) can crushed pineapple
1 (18 ounce) package Duncan Hines yellow cake mix
1 cup melted butter
coconut flakes
pecan pieces (or other nuts)

Steps:

Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
Spread evenly over the mixture coconut and nuts to your little heart's desire.
Bake 350 degrees for one hour (maybe a little less at a higher altitude).

Nutrition Facts : Calories 416.5, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 420.3, Carbohydrate 58.4, Fiber 1.5, Sugar 34.6, Protein 2.3

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