Apple Pineapple Crisp Recipes

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APPLE PINEAPPLE CRISP NO SUGAR NO FLOUR



Apple Pineapple Crisp No Sugar No Flour image

I had a large amount of green apples to use but was looking for something without sugar or flour or butter. Tall order! This worked out pretty nicely. This is not decadent and will not convert anyone who usually only eats high fat sweets. But if you like fruit desserts that aren't too sweet, this is nice. It is sort of like baked apples without raisins and butter. I like it warm for breakfast with a dollop of fat free cool-whip, and my 3 year old devoured hers!

Provided by ladypit

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium tart apples (I used granny smith)
1 cup canned crushed pineapple in juice
1/2 cup quick oatmeal or 1/2 cup regular oatmeal (not instant)
1/8 teaspoon ground nutmeg
1 banana, frozen

Steps:

  • Preheat the oven to 375 degrees.
  • Spray an 8X8 square baking dish with cooking spray.
  • Peel, core, and slice the apples.
  • Put them in the pan.
  • Add the canned pineapple and mix it all together.
  • Put the frozen banana in the microwave until it is defrosted and mushy.
  • Meanwhile, in a small bowl, add the oatmeal and nutmeg and stir well.
  • Peel the banana (it will be runny) and add it to the oatmeal.
  • This will clump up and be very sticky.
  • Put the oatmeal mixture on top of the apples.
  • I use my hands but it is sticky and not real easy.
  • You may, if you want, spray the top of the crisp with cooking spray or olive oil spray but I didn't find it made much difference.
  • Bake for 20-25 minutes or until the topping is starting to brown.
  • Serve warm or cold.

Nutrition Facts : Calories 174.6, Fat 1, SaturatedFat 0.2, Sodium 2.7, Carbohydrate 42.4, Fiber 5.6, Sugar 27.1, Protein 2.6

HAWAIIAN APPLE-PINEAPPLE CRUMBLE



Hawaiian Apple-Pineapple Crumble image

This is an old family favorite. We especially like it for the Thanksgiving holiday.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 6

Number Of Ingredients 10

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups cranberry sauce
1 cup quick cooking oats
¾ cup packed brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon
salt to taste
⅛ cup butter

Steps:

  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 92.9 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 63.6 mg, Sugar 72.5 g

APPLE PINEAPPLE CRISP



Apple Pineapple Crisp image

Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 12

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon grated lemon peel
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups tart apples, sliced and peeled
20 ounces pineapple chunks, drained
3/4 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/3 cup cold butter
3 ounces macadamia nuts, chopped

Steps:

  • In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
  • In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.

PINEAPPLE CRISP



Pineapple Crisp image

Wonderful addition to our monthly "game night"! So sweet it must be served with vanilla ice cream. I doubled this recipe and used a 9x13-inch pan. Believe me, it was 18 servings.

Provided by padreaming

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 10

1 1/2 cups flaked coconut
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup melted butter
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons cornstarch
1 (8 ounce) can crushed pineapple in juice
1 tablespoon lemon juice
1 tablespoon butter

Steps:

  • Combine 1st 5 ingredients.
  • Press 1/2 of mixture in to a greased 9x9-inch pan.
  • In saucepan combine filling ingredients.
  • Bring to a boil stirring for 2 minutes until thick.
  • Cool and spread over crust.
  • Sprinkle with remaining dry mixture.
  • Bake at 350° for 25 to 30 minutes.
  • Serve warm.

PINEAPPLE CRISP



Pineapple Crisp image

This crisp is excellent served warm with vanilla ice cream.

Provided by Bea Gassman

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread well-drained pineapple into a 9x9 inch square baking pan.
  • In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g

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