Apple Pillows Recipes

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APPLE PILLOWS



Apple Pillows image

I got this recipe out of my DD book "The Sleepover Cookbook" and we make these every time she has someone spend the night. They are so simple to make, but are such a hit with the kids. They are kind of like apple empanadas.

Provided by BlueHyacinth

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
1 apple, peeled and finely chopped
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon light brown sugar
3 tablespoons granulated sugar
milk, for brushing
cinnamon, for sprinkling
granulated sugar, for sprinkling
vegetable oil cooking spray

Steps:

  • Preheat oven to 350 degrees F.
  • Separate crescent rolls into individual triangles and arrange on a lightly greased baking sheet.
  • In a medium mixing bowl, mix together the apple, raisins, pecans, brown sugar and cinnamon.
  • Place teaspoon-size portions of the apple mixture onto the center of each triangle.
  • Roll up the dough into a crescent shape.
  • Lightly brush the tops of the crescents with milk and sprinkle with cinnamon and sugar.
  • Bake on the middle rack of the oven for 25 minutes or until golden brown.
  • Remove sheet from the oven with pot holders and cool on a wire rack.

ANGEL PILLOWS



Angel Pillows image

Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.

Provided by COOLERDOT

Categories     Drop Cookies

Time 45m

Yield 18

Number Of Ingredients 14

½ cup butter flavored shortening
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
¼ cup brown sugar
¼ cup apricot preserves
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup chopped pecans
1 cup confectioners' sugar
¼ cup apricot preserves
1 tablespoon butter flavored shortening
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper.
  • In a medium bowl, cream together the 1/2 cup shortening, cream cheese and milk until well blended. Stir in the brown sugar and 1/4 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, combine the confectioners' sugar, remaining apricot preserves and 1 tablespoon shortening; mix well. Frost cooled cookies and sprinkle with coconut if desired.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.6 g, Cholesterol 5.3 mg, Fat 10.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 13.2 g

APPLE PILLOWS



Apple Pillows image

Make and share this Apple Pillows recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 15m

Yield 8 pillows, 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package crescent roll dough
1 large apple, peeled and diced
4 ounces cream cheese, softened
1/2 cup raisins
1/4 cup chopped pecans
1 tablespoon brown sugar
6 tablespoons milk
3 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Mix apples, cream cheese and raisins and pecans and brown sugar.
  • divide crescents into eight.
  • wrap mixture up in dough.
  • brush with milk.
  • sprinkle with cinnamon and sugar.
  • bake on 350 for ten minutes.

Nutrition Facts : Calories 237.9, Fat 9.7, SaturatedFat 3.7, Cholesterol 31.4, Sodium 183.7, Carbohydrate 35.4, Fiber 3.4, Sugar 16.5, Protein 4.7

PUFF PASTRY PILLOWS



Puff Pastry Pillows image

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1 package (17.3 ounces) frozen puff pastry, thawed
1large egg
1/4 cup milk
1 to 2 tablespoons sugar or coarse sugar
FILLING:
1/4 cup all-purpose flour
1 cup milk
1 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • Carefully open each puff pastry sheet. Cut each sheet of pastry at creases, forming 3 strips. Cut each strip widthwise into 7 pieces., Combine egg and milk; lightly brush egg mixture over pastry. Sprinkle with sugar. Place on lightly greased baking sheets. Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Split into top and bottom halves., In a saucepan, combine the flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool. , Transfer to a bowl; beat in the butter, sugar, vanilla, almond extract and salt until light and fluffy, about 10 minutes. Spread 1 tablespoonful on bottom half of each pastry; replace tops. Store in refrigerator.

Nutrition Facts : Calories 124 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 102mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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