Apple Pie Yeast Bread Recipes

QUICK APPLE PIE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
• In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
• Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

APPLE YEAST BREAD

Steps:

• Pour butter into a 9-in. square baking pan. Mix sugar and cinnamon; sprinkle over butter. Arrange apple slices in pan. Sprinkle with raisins. , In a bowl, combine yeast, water, sugar, salt and 1 cup flour; beat for 1-2 minutes. Add egg, shortening and remaining flour. Beat for 1 minute. Drop dough by spoonfuls over apples. Cover and let rise in a warm place until almost doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until done. Invert pan on a serving platter.

APPLE PIE YEAST BREAD

Steps:

• Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

BREAD MACHINE APPLE PIE BREAD RECIPE

Steps:

• Add ingredients in the order your bread machine requires, leaving out the apples.
• Set the machine to the specialty bread cycle with medium crust.
• When your machine specifies, add apples.
• Once done, serve fresh for optimal taste.

CINNAMON SWIRLED APPLE BREAD

Steps:

• In a large mixing bowl combine 2 cups of the flour and the yeast; set aside.
• In a saucepan heat and stir milk, granulated sugar, the 3 tablespoons butter, and the salt until warm (120° to 130°) and until butter almost melts.
• Add milk mixture to dry mixture along with eggs.
• Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly.
• Then beat on high speed 3 minutes.
• Stir in shredded apple.
• Using a wooden spoon, stir in as much remaining flour as you can.
• Turn dough out onto a lightly floured surface.
• Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
• Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
• Cover; let rise in a warm place until double (about 1 hour. Punch dough down.
• Turn dough out onto a lightly floured surface. Divide in half Cover; let rest 10 minutes.
• Lightly grease two 8x4x2- or 9x5x3-inch loaf pans.
• Meanwhile, for filling, in a medium mixing bowl combine chopped apple, nuts, brown sugar, and cinnamon; set aside.
• Roll half of the dough to a 14x9-inch rectangle. Spread with 1 tablespoon of the softened butter; sprinkle with half of the filling.
• Beginning at both short ends, roll each end up, jelly-roll style, to center.
• Place loaf, rolled side up, in a prepared loaf pan. For second loaf, repeat with remaining dough, remaining butter, and remaining filling.
• Cover, let rise until almost double in size (about 30 minutes).
• Stir together egg white and water. Brush egg white mixture over tops of loaves; sprinkle with coarse sugar.
• Bake in a 375° oven for 30 to 40 minutes or until bread sounds hollow when you tap tops (if necessary, loosely cover with foil for the last 15 minutes of baking to prevent overbrowning).
• Immediately remove from pans. Cool on wire racks.

BREAD MACHINE APPLE CHUNK BREAD

Steps:

• Put all ingredients except apple in bread machine according to the instructions for your machine.
• After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
• Bake.

APPLE MONKEY BREAD

Steps:

• Remove cinnamon rolls from the freezer and let them sit at room temperature for about 30 minutes, or until thawed just enough to cut in quarters with scissors.
• While rolls are thawing, grease a 5" x 9.5" bread pan (or a pan like the one shown in the recommended products section below).
• Mix 1/2 cup brown sugar and 1 tsp. of cinnamon together. Set aside.
• You won't need the whole can of apple pie filling for this recipe. Spoon a cup of apples out of the saucy part of the pie filling. Roughly chop them into pieces about the size of a pea. Set aside.
• As soon as cinnamon rolls are thawed enough cut them into quarters with scissors. Put rolls in a large mixing bowl.
• Sprinkle brown sugar mixture over cut rolls. Toss until rolls are coated. Don't worry if all of the sugar mixture isn't stuck to the rolls.
• Melt butter. Pour it over rolls. Toss to coat.
• Toss chopped apple pie filling with rolls.
• Pour cinnamon rolls into prepared loaf pan and cover with plastic wrap.
• Let rise at room temperature until doubled in size. Or refrigerate overnight.
• While rolls are rising mix flour, cinnamon, and brown sugar for streusel topping together. Cut in cold butter. Sprinkle over bread just before baking.
• 12. Preheat oven to 350 degrees. Bake for 35-40 minutes. I'd set the loaf pan on a baking sheet because some of that gooey apple pie filling and butter might bubble over the top and make a mess in the oven! All that messy is delicious!
• Remove from the oven. Let cool for about 10 minutes. Then remove to a serving tray if desired or serve straight from the pan if you'd rather. Either way drizzle bread with icing packets that come with the cinnamon rolls.