Apple Pie With Walnut Streusel Recipes

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APPLE STREUSEL PIE



Apple Streusel Pie image

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Provided by Lori Jett

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts : Calories 777.5 calories, Carbohydrate 92.8 g, Cholesterol 15.1 mg, Fat 44.2 g, Fiber 6.3 g, Protein 6.4 g, SaturatedFat 8.7 g, Sodium 604.6 mg, Sugar 36.3 g

DUTCH APPLE PIE WITH OATMEAL STREUSEL



Dutch Apple Pie with Oatmeal Streusel image

The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Provided by Ginny

Categories     World Cuisine Recipes     European     Dutch

Yield 8

Number Of Ingredients 14

1 (9 inch) pie shell
5 cups apples - peeled, cored and sliced
2 tablespoons all-purpose flour
⅔ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons butter
¾ cup all-purpose flour
½ teaspoon ground cinnamon
½ cup packed brown sugar
¾ cup rolled oats
1 teaspoon lemon zest
½ cup butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
  • To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
  • Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
  • Bake in preheated oven for 10 minutes.
  • While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
  • Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g

DUTCH APPLE PIE



Dutch Apple Pie image

There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 7h30m

Yield 6 to 8 servings

Number Of Ingredients 17

2 1/2 cups all-purpose flour, plus more for the work surface
4 teaspoons granulated sugar
1/4 teaspoon fine salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons fresh lemon juice
3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu
2/3 cup granulated sugar
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Generous pinch freshly grated nutmeg
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 teaspoon fine salt
6 tablespoons unsalted butter, at room temperature
1/2 cup chopped walnuts

Steps:

  • For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg, and pulse until the dough just comes together. (If the dough is very dry, add up to 1 tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
  • For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss.
  • Melt the butter over medium-high heat in a large skillet. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to extract as much liquid as possible. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
  • Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
  • For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the walnuts.
  • To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
  • Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)

CARAMEL APPLE PIE WITH STREUSEL TOPPING



Caramel Apple Pie with Streusel Topping image

I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 17

1-1/4 cups all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup cold butter, cubed
3 to 4 tablespoons ice water
FILLING:
9 medium Golden Delicious or Braeburn apples (about 3 pounds), peeled and cut into 3/4-inch chunks
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
TOPPING:
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

WALNUT STREUSEL APPLE PIE



Walnut Streusel Apple Pie image

This is adapted from a recipe I tried last Thanksgiving AND Christmas from the Food Network; I used a store-bought crust and tripled the streusel (my favorite part ;).... It is a very easy, no-fuss pie; very pretty with it's browned nut topping and you don't have to worry about crimping or venting or any other crust issues! My family really loved it and I hope yours does too.

Provided by Raquel Grinnell

Categories     Pie

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 12

1 frozen pie crust
6 tablespoons unsalted butter, softened
1/2 cup firmly packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 lbs granny smith apples (approx. 6) or 3 lbs mixture of firm apples (approx. 6)
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
3/4 teaspoon cinnamon

Steps:

  • To make topping: In a small bowl with your fingertips blend butter, brown sugar, cinnamon and flour until smooth and blend in nuts. Chill topping, covered.
  • To make filling: Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
  • Preheat oven to 350°F Unfold defrosted, store-bought dough into a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit.
  • Spoon filling into shell, bake pie in middle of oven for 1 hour (pie will not be completely cooked) and remove from oven.
  • Crumble topping over center of pie, breaking up any large chunks. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
  • Cool pie on a rack and serve warm or at room temperature with vanilla ice cream or Sour Cream Ice Cream (also on this site).

SOUR CREAM APPLE PIE WITH WALNUT STREUSEL TOPPING



Sour Cream Apple Pie With Walnut Streusel Topping image

Make and share this Sour Cream Apple Pie With Walnut Streusel Topping recipe from Food.com.

Provided by LizCl

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups apples, diced
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup sour cream
1 egg, slightly beaten
1 pie shell, unbaked
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup flour
1/4 cup butter, melted
1/2 cup walnuts, chopped

Steps:

  • Mix 3/4 cup sugar and 2 tbsps. flour and whisk sour cream, egg, vanilla, salt until well blended.
  • Fold in apples, pour into unbaked pie shell.
  • Bake at 425 degrees for 20 minutes. Decrease temperature to 350 degrees and bake for 15 minutes.
  • While pie is baking combine 1/3 cup sugar with cinnamon and 1/3 cup flour and walnuts; add the melted butter and stir with fork. Sprinkle streusel over pie and return to oven.
  • Bake for another 20 minutes at 325 degrees.

Nutrition Facts : Calories 425.5, Fat 24.4, SaturatedFat 9.5, Cholesterol 53.5, Sodium 236.7, Carbohydrate 49.3, Fiber 2.4, Sugar 31.6, Protein 4.8

APPLE PIE WITH WALNUT TOPPING



Apple Pie with Walnut Topping image

A crunchy streusel tops a delightful apple pie. I enjoy it with a scoop of ice cream.-Jessica Bland, Riverton, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

4 cups thinly sliced peeled tart apples
3/4 cup heavy whipping cream
1 tablespoon quick-cooking tapioca
1 tablespoon lemon juice
Pastry for single-crust pie (9 inches)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
TOPPING:
1/2 cup graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes., Meanwhile, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry. Bake at 375° for 35 minutes., In a small bowl, combine the topping ingredients. Sprinkle over filling. Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 465 calories, Fat 24g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 223mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

MAPLE-APPLE PIE WITH WALNUT STREUSEL



Maple-Apple Pie with Walnut Streusel image

Provided by Lori Longbotham

Categories     Dessert     Bake     Thanksgiving     Kid-Friendly     High Fiber     Apple     Fall     Butter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 22

Filling:
1/4 cup maple sugar
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon ground coriander
1/4 teaspoon ground allspice
2 pinches of coarse kosher salt
2 3/4 to 3 pounds Golden Delicious apples (about 6), peeled, quartered, cored, cut crosswise into 1/4-inch slices
1 tablespoon unsalted butter
Vanilla ice cream
Crust:
1 1/4 cups all purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
Streusel:
1 cup all purpose flour
1 cup maple sugar
7 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
Pinch of coarse kosher salt
1/2 cup walnuts, toasted, coarsely chopped

Steps:

  • For crust:
  • Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For streusel:
  • Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve for filling. Mix walnuts into remaining streusel. Chill streusel while preparing pie.
  • For filling:
  • Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend. Add apples and 1/4 cup reserved streusel mixture; toss to combine. Let stand 15 minutes, tossing occasionally.
  • Position rack in bottom third of oven and preheat to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under. Crimp edge decoratively.
  • Spoon filling into prepared crust, mounding in center. Dot with 1 tablespoon butter. Sprinkle streusel over filling; press lightly to adhere.
  • Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes. Let pie stand 15 minutes. Serve warm or at room temperature with ice cream.

APPLE PIE WITH WALNUT STREUSEL



Apple Pie with Walnut Streusel image

Categories     Dairy     Egg     Dessert     Bake     Apple     Walnut     Winter     Gourmet

Number Of Ingredients 26

For pastry dough:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
3/4 teaspoon salt
1 stick (1/2 cup) plus 2 tablespoons cold unsalted butter
4 to 6 tablespoons ice water
For topping:
2 tablespoons unsalted butter, softened
2 tablespoons firmly packed brown sugar
2 tablespoons all-purpose flour
1/4 cup chopped walnuts
For filling:
3 pounds Golden Delicious or Jonagold apples (about 6 medium)
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
3/4 teaspoon cinnamon
2 tablespoons milk
1 tablespoon granulated sugar
Accompaniment: Sour Cream Ice Cream
2 cups half-and-half
1 cup sugar
1 vanilla bean, split lengthwise
8 large egg yolks
2 cups (1 pint) sour cream

Steps:

  • To make pastry dough:
  • In a large bowl with a pastry blender or in a food processor blend or pulse together flour, sugar, salt, and butter until mixture resembles coarse meal. Add 2 tablespoons ice water and toss with a fork or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing or pulsing to incorporate, until mixture begins to form a dough. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a 1-inch-thick disk. Wrap dough in plastic wrap and chill 30 minutes.
  • To make topping:
  • In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts. Chill topping, covered.
  • To make filling:
  • Peel and core apples. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
  • Preheat oven to 350°F.
  • On a lightly floured surface roll out dough into a 15-inch round (about 1/8 inch thick) and fold into quarters for ease of handling. Unfold dough in a well-seasoned 10-inch cast-iron skillet or 10-inch deep-dish (1 1/2-quart) pie plate, easing to fit and letting dough overhang rim of skillet or pie plate. Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
  • Crumble topping over center of pie, breaking up any large chunks. Brush crust with milk and sprinkle with sugar. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling. Cool pie on a rack.
  • Serve pie warm or at room temperature with ice cream.
  • Make Sour Cream Ice Cream:
  • In a heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. In a bowl whisk together egg yolks and remaining 1/4 cup sugar and add hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
  • Remove pan form heat. Scrape seeds form vanilla bean into custard and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and feeze in an ice-cream maker. Makes about 1 quart.

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2012-02-01 Line pie plate with pie crust as package directs. Flute or crimp edge. Make Streusel Topping: Mix flour, sugar, walnuts and apple pie spice in a medium bowl. …
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SOUR CREAM APPLE PIE WITH WALNUT STREUSEL - PIES, TARTS ...
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To prepare the filling: Preheat the oven to 350° F. In a large bowl, whisk the sour cream, sugar, flour, salt, egg, and vanilla. Stir in the sliced apples. Pour the filling into the two frozen pastry shells and bake for 55 minutes. Prepare the walnut streusel topping: In a bowl, combine the walnuts…
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MAPLE-APPLE PIE WITH WALNUT STREUSEL RECIPE | BON APPéTIT
2010-08-24 Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve …
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Servings 8-10
Total Time 3 hrs
  • Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve for filling. Mix walnuts into remaining streusel. Chill streusel while preparing pie.
  • Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend. Add apples and 1/4 cup reserved streusel mixture; toss to combine. Let stand 15 minutes, tossing occasionally.
  • Position rack in bottom third of oven and preheat to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under. Crimp edge decoratively.


WALNUT STREUSEL SOUR CREAM APPLE PIE - WOMAN'S DAY
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From bhg.com


SOUR CREAM APPLE PIE WITH WALNUT STREUSEL - RECIPE | COOKS.COM
2016-07-15 Home > Recipes > Pies > Sour Cream Apple Pie with Walnut Streusel. Printer-friendly version. SOUR CREAM APPLE PIE WITH WALNUT STREUSEL : FOR THE FILLING: 1 1/2 lb. firm Golden Delicious or McIntosh apples (about 3 med.-lg. apples) 2 tbsp. butter 2 tbsp. plus 2/3 c. sugar 2 lg. eggs 2 tbsp. flour 8 oz. sour cream (scant cup, if measuring) 1/2 c. heavy cream 1 tsp. pure vanilla …
From cooks.com


SOUR CREAM APPLE PIE WITH WALNUT STREUSEL TOPPING RECIPES
Sour cream apple walnut pie is a delicious dessert that’s a variation of the traditional apple pie with sour cream and a walnut streusel topping. The tanginess of the sour cream is balanced with the sweet flavor of the apples. The typical brown sugar, butter, and flour streusel topping are enhanced with skinless chopped walnuts.
From tfrecipes.com


WALNUT STREUSEL APPLE PIE RECIPES
A crunchy walnut streusel topping and the addition of cider vinegar to the filling set this apple pie recipe apart from the traditional double-crust version. Stud the sweet apple filling with golden raisins, pile it into a flaky crust, and bake for 20 minutes to soften the apples. Top with the walnut streusel and continue baking until golden brown and bubbly. Serve warm slices with melty …
From tfrecipes.com


CARAMEL APPLE PIE WITH STREUSEL TOPPING RECIPE: HOW TO ...
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
From review-f-13417-em-my7xvi.toh.r.tmbi.com


APPLE PIE WITH WALNUT STREUSEL RECIPE - BAKERRECIPES.COM
2012-09-11 The best delicious Apple Pie With Walnut Streusel recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Pie With Walnut Streusel recipe today! Hello my friends, this Apple Pie With Walnut Streusel recipe will not disappoint, I promise! Made with simple ingredients, our Apple Pie With Walnut Streusel is amazingly delicious, and addictive ...
From bakerrecipes.com


APPLE PIE WITH WALNUT STREUSEL RECIPE
Get one of our Apple pie with walnut streusel recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken with Walnut Pesto This chicken with walnut pesto recipe shows you how to combine chicken, walnut and pomegranate to create a classic combi. Bookmark. 25 min ; 4 Yield; 98% Veggie shepherds pie with sweet potato mash Eating a delicious dish can be ...
From crecipe.com


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