Apple Pie With Truvia Natural Sweetener Recipes

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PUMPKIN PIE WITH TRUVIA® NATURAL SWEETENER



Pumpkin Pie with Truvia® Natural Sweetener image

This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Yield 8

Number Of Ingredients 10

Pastry for a single-crust 9-inch pie
1 (16 ounce) can pumpkin
1 (12 ounce) can evaporated fat-free milk
3 eggs
⅓ cup Truvia® natural sweetener spoonable
1 ½ teaspoons Truvia® natural sweetener spoonable**
1 teaspoon vanilla
1 ½ teaspoons pumpkin pie spice
¼ teaspoon Diamond Crystal® kosher salt
1 tablespoon Light whipped topping

Steps:

  • Preheat oven to 400 degrees F.
  • Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.
  • Ease pastry into pan; flute and trim edge.
  • Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.
  • Pour mixture into prepared pastry shell.
  • Bake for 35 to 40 minutes or until knife inserted into center comes out clean.
  • Cool on wire rack.
  • Top with whipped topping, if desired.

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