Apple Pie With Red Hots Recipes

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PERFECT APPLE PIE



Perfect Apple Pie image

Many cooks are intimidated by pastries and pies, thinking they'll make a mistake with the dough and ruin the recipe. The fact is, most of the errors that cause problems are easily preventable, and achieving perfection is simply a matter of mastering some basic techniques. This recipe will help ensure great results.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

Handmade Pastry
3 tablespoons all-purpose flour, plus more for dusting
3 pounds apples such as Rome, Cortland, or Granny Smith, or a combination, peeled, cored, and cut into 3/4-inch wedges (about 8 cups)
1/2 cup sugar, plus more for sprinkling
1/2 to 3/4 teaspoon ground spices (combination of cinnamon, ginger, allspice, nutmeg, and clove)
1 tablespoon freshly squeezed lemon juice (or orange juice)
1 teaspoon grated lemon zest (or orange zest), optional
Pinch of salt
2 tablespoons unsalted butter, cut into pieces
2 tablespoons heavy cream

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll one disc of dough into a 12-inch round that's 1/8-inch thick. Fit into a 9-inch pie plate. Set aside in the refrigerator.
  • In a large bowl, combine apples, sugar, flour, spices, lemon juice, zest, and salt; toss to combine. Pour into lined pie plate. Dot with butter. Roll second disc of dough into a 12-inch round that's 1/8 inch thick. Lay dough over fruit. Cut vents into top crust. Trim edges to 1 inch over pie pan, and seal, crimping edges with thumb and forefinger. Chill for 30 minutes.
  • Remove pie from refrigerator. Brush crust with heavy cream, and sprinkle with sugar. Place on a baking sheet; this will catch any juices that may overflow during baking. Bake until pastry is golden and juices in center of pie are bubbling, 45 to 60 minutes. Cool for 1 hour before serving.

CANDY APPLE PIE



Candy Apple Pie image

Red Hots candy apple pie recipe is full of tangy apples covered in a spicy fireball whiskey & cinnamon candy syrup then baked in a butter crust.

Provided by Marye Audet-White

Categories     Dessert

Time 2h5m

Number Of Ingredients 10

Dough for 1 double crust pie
8 apples ((a mixture of different types gives the best flavor - use at least part Granny Smith))
1/3 cup Red Hots Candy (or Cinnamon Imperials)
1/2 cup apple juice
1 tablespoon FireBall Whiskey (optional)
3/4 cups sugar
1 teaspoon cinnamon
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon butter

Steps:

  • Preheat oven to 350ºF.
  • Peel, core, and slice apples - set aside.
  • In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar.
  • Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely.
  • Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften.
  • Strain the apples, reserving the liquid.
  • Allow to cool to room temperature.
  • Whisk the flour, cinnamon, and lemon juice into 1/2 cup of the liquid.
  • Heat, stirring constantly, until slightly thickened.
  • Place a rolled out pie crust in the bottom of the pie pan.
  • Fill with the apples.
  • Pour the thickened liquid over the top.
  • Dot with butter.
  • Add the top crust and seal the edges.
  • If not using a lattice crust cut vents in the top.
  • Bake at 350F for 50 minutes, or until apples are tender and juices are thick and bubbly.
  • Remove from the oven and cool.

Nutrition Facts : Calories 416 kcal, Carbohydrate 74 g, Protein 3 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 189 mg, Fiber 6 g, Sugar 45 g, ServingSize 1 serving

APPLE RED-HOT SLAB PIE



Apple Red-Hot Slab Pie image

This dessert is my family's absolute favorite because it holds so many memories for us. Red Hots give the filling a color that makes it an instant hit at parties. -Linda Morten, Somerville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 24 servings.

Number Of Ingredients 14

5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
2 cups cold butter, cubed
1 to 1-1/4 cups ice water
FILLING:
2/3 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon salt
6 cups thinly sliced peeled Granny Smith apples (about 6 medium)
6 cups thinly sliced peeled Gala or Jonathan apples (about 6 medium)
1 cup Red Hots candies
1/4 cup cold butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions so that 1 portion is slightly larger than the other. Shape each into a rectangle; cover and refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, in a large bowl, mix sugar, flour and salt. Add apples and Red Hots; toss to coat., On a lightly floured surface, roll out larger portion of dough into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan. Add filling; dot with butter., Roll out remaining dough; place over filling. Fold bottom crust over edge of top crust; seal and flute or press with a fork to seal. Prick top with a fork., Bake 50-55 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 349 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 383mg sodium, Carbohydrate 45g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON RED HOT APPLE PIE



Cinnamon Red Hot Apple Pie image

Pie was one of Grandma's best dishes. This apple pie is made with cinnamon red hots and is just one of her best!

Provided by Kathie Carr

Categories     Pies

Time 1h5m

Number Of Ingredients 7

6 c pared, sliced tart apples
1 c sugar
3 Tbsp flour
2 Tbsp butter
1/4 c cinnamon candies or red hots
1 Tbsp lemon juice
pastry for two 9-inch pie crust

Steps:

  • 1. Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice.
  • 2. If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving over and under if desired. Fold bottom pastry over strips and crimp edges to seal. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking.
  • 3. Bake at 425 degrees for 45 minutes, or until apples are tender.

APPLE PIE WITH RED HOTS AND WALNUTS



Apple Pie With Red Hots And Walnuts image

Provided by lynnemarie

Time 2h

Yield 8

Number Of Ingredients 7

6 cups apples, thinly sliced, peel
2/3 cup walnuts, chopped
1/2 cup cinnamon red hot candies
1/3 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
1/3 cup flour
2 frozen deep dish pie crusts

Steps:

  • In large bowl, toss together apples, walnuts, candies, 1/3 cup sugar and flour. Pour into one frozen pie crust. Break or crumble the other frozen pie crust into very small pieces; toss with remaining 2 Tb. sugar. Sprinkle over apples. Bake in preheated 375 degrees F oven on a preheated baking sheet 55-60 minutes or until candies melt and bubble through the crumbled crust. Cool completely before serving. If you want to simplify your life you can use a can of apple pie filling and nobody but you will notice the difference.

BEST APPLE PIE DRINK RECIPE



Best Apple Pie Drink Recipe image

This Apple Pie Drink recipe is mixed with Everclear, however due to the way Everclear is you barely can taste the alcohol. It can be served hot or cold depending on the temperature outside.

Provided by Drinks

Categories     Drinks

Time 2h55m

Number Of Ingredients 9

1 Gallon Indian Summer Apple Juice ((If not available pick something that isn't motts or an off brand))
1 Gallon Indian Apple Cider
8 Cinnamon Sticks (6″ Sticks)
1 Tablespoon Vanilla Extract
1 Tablespoon Cinnamon (Ground)
2 Cups Brown Sugar
1 Cup Sugar
1 Litre Everclear ((If Everclear is unavailable in your state you can use 151 just add half a liter more to the recipe))
4 Apples (fresh) ((Honey Crisp, Granny Smith, Sweetango))

Steps:

  • Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown sugar, white sugar, and the cinnamon sticks.
  • Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid.
  • Step 3: Remove the pot from the burner and let it cool down. While cooling down add in the 1 Tablespoon of Vanilla Extract and the 1 Tablespoon of Cinnamon and stir it a few times. Put a lid on the pot and let it cool for about 2 hours. It needs to be luke warm! Not HOT before you can continue to the next step.
  • Step 4: Pour in the Everclear or 151. If the liquid mixture inside the pot is still HOT the Everclear will evaporate. Make sure it is is only luke warm before pouring this in. Otherwise you will have non-alcoholic Apple Pie!
  • Step 5: Using a ladle take the liquid from the now cooled down pot and pour it into the mason jars. Fill them 3/4 full. Once all of the jars are filled cut up the 4 Apples into slices (you can use an apple cutter for this part) put a slice of the apple into the jar and then seal with the lid.
  • Step 6: Refrigerate if wanting to drink cold or heat for 2 minutes in the microwave for a hot apple pie drink. The Apple Pie Drink stays good for over a year if canned and sealed properly. Take a sharpie marker and write the date that you sealed the jars on the lid so you know whether it's still good.

RED HOT APPLE PIE IN A MUG



Red Hot Apple Pie in a Mug image

Provided by Cooking Channel

Categories     dessert

Time 20m

Yield 1 serving

Number Of Ingredients 5

1 medium Fuji apple, cored and cut into 1/2-inch cubes
12 to 15 pieces Red Hots Cinnamon Flavored Candy
1/2 sheet (2 crackers) low-fat cinnamon graham crackers
2 tablespoons fat-free whipped topping (from an aerosol canister), or more for optional topping
Dash cinnamon

Steps:

  • Put apple cubes in a microwavable cup or mug. Top with Red Hots. Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for an additional 1 to 2 minutes, until apple cubes are soft.
  • Meanwhile, place graham crackers in a plastic bag and thoroughly crush through the bag; set aside.
  • Once cup or mug is cool enough to handle, mix contents well. Allow to cool for about 10 minutes.
  • Top with most of the crushed graham crackers followed by the whipped topping. Add an extra serving of whipped topping, if you like.
  • Sprinkle with a little cinnamon and remaining crushed grahams. Voila!

Nutrition Facts : Calories 140, Fat 0.5 grams, Sodium 44 milligrams, Carbohydrate 47 grams, Fiber 3.5 grams, Protein 0.5 grams, Sugar 24.5 grams

CINNAMON RED HOT APPLE PIE



Cinnamon Red Hot Apple Pie image

Many years ago, a co-worker of mine used to go apple picking annually and would then bring some apples to me so I could make a pie for him. I got tired of making my same old apple pie and asked him if I could experiment a little bit. He agreed, and this is what I came up with. He was pleasantly surprised (and so was I).

Provided by JackieOhNo

Categories     Pie

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

pastry for double-crust pie
1 tablespoon lemon juice
1 tablespoon cinnamon red-hot candies
1/3 cup honey
1 teaspoon ground cinnamon
4 granny smith apples, peeled and thinly sliced
1 tablespoon butter
2 teaspoons milk

Steps:

  • Preheat oven to 450 degrees. Roll out half of pie crust pastry and place into a 9-inch pie plate, trimming edges even with pie plate.
  • In small saucepan over low heat, heat lemon juice and cinnamon candies until candies melt. Remove saucepan from heat and stir in honey and cinnamon. Arrange apples in crust and pour the honey mixture over apples; dot with butter.
  • Roll out remaining dough. Moisten edges of bottom crust with a little water, then lift top crust onto filled pie plate. Trim pastry edge, leaving a 1-1/2 inch overhang. Fold top edge under bottom crust; flute edge as desired. Cut slits or design in top crust to allow steam to escape while baking. Brush top crust with milk.
  • Turn oven down to 350 degrees and bake for 1 hour or until crust is golden brown. Cool and serve.

CANDY APPLE PIE



Candy Apple Pie image

This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon.

Provided by Dottie Adams

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h2m

Yield 8

Number Of Ingredients 7

1 ¾ cups unsweetened apple juice
20 cinnamon red hot candies
¼ teaspoon red food coloring
½ teaspoon vanilla extract
5 Granny Smith apples
3 tablespoons cornstarch
1 (9 inch) pie crust, baked

Steps:

  • Peel and core the apples. Slice thinly.
  • Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
  • Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.6 g, Fat 5.4 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 105 mg, Sugar 16 g

CANDIED APPLE PIE



Candied Apple Pie image

I like to use a lattice top crust because the red apples show through the crust and make a beautiful presentation. At Christmas I sprinkle green decorating sugar on the lattice crust (any other time plain sugar).

Provided by Food Network

Categories     dessert

Number Of Ingredients 14

4-5 cups granny smith apples, peeled, cored and sliced no thinner than 1/4-inch
1 cup sugar
9 oz package Cinnamon Imperials (red hots)
1/4 teaspoon almond extract
2 tablespoon butter
1/2 cup water
2 teaspoons tapioca
1 cup flour
1/2 cup roasted pecans
1/2 teaspoon salt
1 1/2 sticks butter, cold and cut into squares
1/2 teaspoon sugar
1/4 teaspoon freshly ground nutmeg
3-4 tablespoons ice cold water

Steps:

  • Preheat oven to 350 degrees F.
  • Filling: Place apples, red hots, sugar and water in large saucepan. Bring apple mixture to a boil until red hots and sugar are dissolved (apples should not be completely cooked). Take off heat. Add almond extract and tapioca to mixture. Let cool till room temperature.
  • Crust: Using food processor, pulse flour, pecans, salt, butter and sugar together. When you can't see large butter chunks, add water one tablespoon at a time. When dough forms, wrap in plastic wrap and place in refrigerator for 1/2 hour to 1 hour. Roll out on lightly floured board. Place bottom crust in buttered pie pan. Spoon room temperature apple mixture into bottom pie crust. Roll out remaining crust.
  • Bake for 45 minutes.
  • Serve with whipped cream, vanilla ice cream or all by itself.

APPLE PIE WITH RED HOTS



Apple Pie With Red Hots image

From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).

Provided by NELady

Categories     Pie

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

1/3 cup red cinnamon candies
1/2 cup water
3/4 cup sugar
6 large apples, peeled and sliced
1 tablespoon lemon juice
1 tablespoon flour
1 tablespoon melted butter

Steps:

  • Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.

Nutrition Facts : Calories 229.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 16.2, Carbohydrate 55.5, Fiber 5.1, Sugar 47.1, Protein 0.7

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