Apple Pie Tacos Recipe 465
APPLE PIE TACOS
Make and share this Apple Pie Tacos recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 30m
Yield 8-10
Number Of Ingredients 12
Steps:
- Taco shell:.
- Heat oil to 350 in a heavy bottomed pot over medium high heat.
- Using a 4 inch ring cutter cut out circle from the tortillas.
- Carefully frying one at a time, use a pair of metal tongs to fry the tortillas. Use the tongs to hold down the tortilla in the oil to create a taco shell shape. Fry until golden brown, about 1 minute. Remove to a paper towel lined plate.
- Combine sugar and cinnamon in a shallow bowl. Gently coat cooked tortillas in the cinnamon sugar mixture.
- Filling:.
- In a large saute pan over medium heat, melt butter. Add apples, sugars and cinnamon. Allow to cook until apples begin to slightly break down.
- Sprinkle in cornstarch and continue to cook until the mixture has thickened.
- To assemble tacos, stuff with apple pie filling, top with whipped cream and a drizzle of caramel sauce.
Nutrition Facts : Calories 661.8, Fat 36.3, SaturatedFat 6.5, Cholesterol 17.6, Sodium 434.4, Carbohydrate 84.5, Fiber 2.9, Sugar 34.9, Protein 4.3
APPLE PIE TACOS RECIPE BY TASTY
Here's what you need: granny smith apples, lemon, butter, sugar, cinnamon, nutmeg, large flour tortillas, melted butter, sugar, cinnamon, vanilla ice cream, caramel sauce
Provided by Rie McClenny
Categories Desserts
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F (180˚C).
- Peel and core the apples. Soak the peeled apples in a large bowl filled with water and lemon juice so they won't brown. Working one at a time, thinly slice the apples.
- Melt the butter in a medium saucepan over medium heat. Add the apple slices and sprinkle with the sugar, cinnamon, and nutmeg. Stir continuously and cook until the apples are soft, about 10 minutes. Remove the pan from the heat.
- Make the taco shells: Using a cookie cutter or the lid of a mason jar, cut out 14 small circles from the tortillas.
- Brush the small tortilla rounds with melted butter and coat with cinnamon sugar. Shape the cut-out tortillas to look like taco shells and place between the cups of an upside-down muffin tin to hold their shapes.
- Bake for 10 minutes, or until golden brown. Let the taco shells cool until easy to handle.
- Spoon the apple pie filling into the taco shells. Top with small scoops of vanilla ice cream and drizzle with caramel sauce.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 0 grams, Sugar 13 grams
APPLE PIE TACOS RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- In a sauce pan over medium heat add apples, water, cinnamon, nutmeg and sugar. Mix well until apples are coated. Cover and continue cooking on medium for 10 minutes or until apples are soft. Remember to stir often. Heat oil over medium-high heat in a large skillet. Carefully fold your tortillas in half, using tongs to keep it folded. Place the bottom of the tortilla in the oil for a few seconds. Lay on it's side and fry until golden brown on both sides. Repeat to create all of your taco shells. Remove shells from oil and drain on a paper towel lined plate. Cover shells with cinnamon-sugar. Gently spoon taco shells with apple pie mixture and top with whipped cream, more cinnamon-sugar and caramel sauce. Serve and enjoy!
More about "apple pie tacos recipe 465"
APPLE PIE TACOS - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (15)Total Time 25 minsCategory DessertCalories 82 per serving
- Using a 3.5" circle cutter, cut out circles from your tortillas. You should get about 5 from each tortilla. (You can use any size cutter but this was the perfect size for a 2-3 bite taco).
- (see note below for serving suggestions) Fill each taco shell with about 2 tablespoons of pie filling (will vary based on shell size) and top with frozen whipped topping and a drizzle of caramel sauce if desired.
APPLE PIE TACOS | BETTER HOMES & GARDENS
From bhg.com
4/5 (26)Calories 145 per serving
- In a heavy large saucepan or deep-fat fryer, heat about 1 1/2 inches of oil to 375°F over medium heat. Use a deep-frying thermometer to monitor temperature.
- Using tongs, place one tortilla in the oil for 5 seconds. Turn it over and hold in a curved shape with the tongs for 1 minute or until crisp and browned. Immediately remove from the oil, letting any excess drip off, and dip in the cinnamon-sugar to coat. Repeat with remaining tortillas and cinnamon-sugar.
- In a large saucepan heat butter and remaining 1 teaspoon cinnamon over medium heat. Stir in apples, remaining 1/4 cup granulated sugar, the brown sugar, and 3 tablespoons water. Cover and cook, stirring occasionally, for 12 minutes or until softened. In a small bowl combine cornstarch and remaining 2 tablespoons water. Slowly drizzle into hot apple mixture while stirring and continue to cook until apples are tender and filling is thickened. Continue to simmer 2 minutes more. Remove from heat and let cool slightly.
APPLE PIE CHEESECAKE TACOS - SUGAR APRON
From sugarapron.com
5/5 (4)Category Dessert, SnackCuisine American, MexicanTotal Time 30 mins
- Pre-heat oven to 400 F. Combine graham cracker crumbs and cinnamon in a bowl and set aside.
- Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 24-30 shells. Dip each into melted butter then coat in graham mixture crumbs.
- Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
- In a medium size pan, melt butter, add apples, spices, brown sugar and 3 Tablespoons water. Cook over medium-high heat, for 4-6 minutes or until apples very slightly softened.
BEST APPLE PIE TACOS RECIPE — HOW TO MAKE APPLE …
From delish.com
Category DessertTotal Time 45 mins
APPLE PIE TACOS - TIPBUZZ
From tipbuzz.com
Ratings 41Calories 79 per servingCategory Dessert
- Using a 4-inch round cookie cutter, cut 4-5 circles from each tortilla. Repeat until you have about 20 in total.
- In a medium bowl, combine 2 tablespoons melted butter with 1/4 cup sugar and 1 teaspoon cinnamon.
APPLE PIE TACOS RECIPE - BLOGGHETTI
From blogghetti.com
5/5 (2)Estimated Reading Time 8 mins
- Preheat the oven to 400 degrees and lightly spray the bottom of two 12-cup muffins tins with non-stick spray.
- Using a 3-inch biscuit or round cookie cutter, cut rounds out from the flour tortilla shells. Toss the rounds in the cinnamon sugar mixture to coat.
- Place all the mini taco shells between the crevices of the upside-down muffin tin and bake the shells in the oven for 6 minutes. Remove from oven and allow to cool completely before removing from muffin tin.
APPLE PIE TACOS - RECIPES - FAXO
From faxo.com
- Using tongs and a fork, place a tortilla in the oil. Fold it in half; fry until golden brown. Flip, then fry the other side. Remove Immediately from the oil; shake in a bag with cinnamon and sugar or sprinkle with the cinnamon and sugar. Turn a muffin tin upside down and place shells across the muffin cups ; fill with pie filling.
APPLE PIE TACOS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4/5
APPLE PIE TACOS - CINCYSHOPPER
From cincyshopper.com
Cuisine AmericanCategory DessertServings 7Calories 169 per serving
APPLE PIE TACOS RECIPE - EASY DESSERT RECIPE
From livingonadime.com
Estimated Reading Time 1 min
APPLE PIE TACOS - BOSH!
From bosh.tv
OPAL APPLE PIE TACOS FROM COPYKAT.COM - COPYKAT RECIPES
From copykat.com
5/5 (1)Total Time 30 minsCategory DessertCalories 583 per serving
- Tortilla Shells Directions Prepare cinnamon and sugar by combining the cinnamon and sugar in a small container and mixing well. Heat oil to 350 degrees in a small skillet. Make sure oil is hot by placing a small scrap of tortilla into the oil, if it bubbles it is ready to use. Using tongs place the tortilla shell into the oil for about 5 seconds, fold in half with the tongs and fry until the bottom is golden brown, flip over and fry the other side until it is golden brown. Remove taco shell and drain on either a wire rack or paper towels. Immediately sprinkle with cinnamon and sugar.
- Apple Pie Filling Directions Wash, core, and dice apples. You can leave on the skin if you desire. Place apples in a medium-sized pot and heat together with butter, brown sugar, and salt over medium heat. The apples will begin to release some of their juices as you cook them. When the apples become soft combine the water and the flour in a small dish. Stir the flour and water until it is well combined. The apple mixture will thicken. How to Assemble Divide the apples evenly between the taco shells Top with whipped cream and enjoy immediately.
APPLE PIE TACOS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
5/5 (1)Total Time 30 minsCategory DessertCalories 87 per serving
- Use the cookie cutter to cut circles from the flour tortillas. If you’re careful and cut them close to the edge and close together you can get 5 circles out of each tortilla. Cut these out and set aside. Heat oil in a small pan over medium heat. I dropped in a scrap of tortilla and when it began to sizzle and float to the top I knew the oil was hot enough. Combine the sugar and cinnamon in a bowl and set aside. Line a large platter with paper towels, grab some tongs and get ready to go.
- Place a tortilla circle into the hot oil using tongs. Allow to brown on one side for a few seconds, until light golden brown but still pliable. Turn circle over and carefully fold in half using the tongs. Hold the circle in the folded position with the tongs and allow tortilla to crisp to a lightly golden brown. Remove tortilla shell and drain on paper towel-lined platter. Generously sprinkle with cinnamon-sugar mixture inside and out. Cool completely on paper towels. Complete task with remaining tortillas. I actually did these the day before and stored them at room temperature in an air-tight container once they were completely cool. This made the dessert super easy to put together when the time came.
- Toss diced apples in lemon juice. In a small saucepan over medium heat, melt butter and stir in brown sugar and cinnamon. Add apples. Cook about 5 minutes. Meanwhile whisk together cornstarch and water until well-combined. Add to apple mixture. Continue cooking until the liquid has cooked out of the mixture and the apples are a dark golden and soft. Set aside. I also made the filling ahead of time and reheated the mixture just prior to serving dessert.
APPLE PIE FILLING - TACOS & ENCHILADAS - A PERFECT DESSERT ...
From sbcanning.com
- Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds, then lay it on one side until browned and then place on other side down until browned.
- Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
MYFRIDGEFOOD - APPLE PIE TACOS
From myfridgefood.com
Calories 116Cooking Time 20Carbs 27.6Protein 1.7
APPLE PIE TACOS RECIPE - FLAVORITE
From flavorite.net
4/5 (7)Estimated Reading Time 1 minCategory Dessert
APPLE PIE TACOS!! - FEMINOLOGIE.COM
From feminologie.com
Estimated Reading Time 1 min
APPLE PIE TACOS | TENDERFLAKE
From tenderflake.ca
Estimated Reading Time 1 min
APPLE PIE TACOS RECIPE - MINDSTIPS
From mindstips.com
Estimated Reading Time 50 secs
APPLE PIE TACOS WITH CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 1Category DessertServings 20Estimated Reading Time 4 mins
TFRECIPES-ABOUT
From tfrecipes.com
APPLE PIE TACOS - GLOBAL WORLD RECIPES
From globalrecipesguide.com
DELISH - HOW TO MAKE APPLE PIE TACOS | FACEBOOK
From facebook.com
APPLE PIE TACOS RECIPE - KURCACII.ME
From kurcacii.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
