Apple Pie Snickerdoodle Cookie Bars Recipe 425
APPLE PIE SNICKERDOODLE COOKIE BARS RECIPE - (4.2/5)
Provided by Snootie
Number Of Ingredients 3
Steps:
- Press 2/3 of the cookie dough into the bottom of an 8x8-inch or 9x9-inch baking pan. Sprinkle with 2/3 of the cinnamon sugar. Spread the apple pie filling over the cookie base. Take small amounts of the remaining cookie dough, flatten it slightly and place over the pie filling. It will not cover the pie filling completely. Sprinkle with the remaining cinnamon sugar mixture. Bake in a 350°F oven until the cookie dough is baked, mine took about 35 to 40 minutes. Allow bars to cool and cut into squares.
GLAZED APPLE PIE BARS
This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.
Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE PIE SNICKERDOODLE COOKIE BARS
4 ingredients + 1 pan = SUPER EASY!!
Provided by TAMMY WADE
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350* Cut sugar cookie tube in 1/2, Press 1/2 into the bottom of and 8x8 or 9x9 inch pan.
- 2. Mix together the sugar and cinnamon. Sprinkle 1/2 over the cookie bottom.
- 3. Spread apple pie filling over crust. Take rest of cookie dough and break off little pieces roll into balls and flatten slightly, and lay over the apple mixture. Sprinkle with rest of cinnamon sugar.
- 4. Bake for 35-40 minutes.. let cool completely before cutting.. Enjoy!!
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- Next, prepare snickerdoodle layer. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a separate large bowl or stand mixer fitted with the paddle attachment, cream the butter and sugars until pale and fluffy, about 3 minutes. Add eggs and vanilla and mix until just combined. Gradually add prepared flour mixture and mix on low until just combined.
- Press two-thirds of the snickerdoodle dough into an even layer in the bottom of the pan and sprinkle with cinnamon sugar. Bake in preheated oven for 15 minutes.
- While the dough is baking, make the apple pie filling. Combine the sliced apples, flour, granulated sugar, and cinnamon together in a large bowl until all of the apples are evenly coated. Once the bottom layer is baked pour the apple mixture on top and press down firmly.
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- In 10-inch nonstick skillet, cook apples, 2 tablespoons sugar and 1 teaspoon of the cinnamon over medium-high heat 4 to 5 minutes, stirring frequently, until apples are crisp-tender. Remove from heat; cool 10 minutes.
- Meanwhile, in medium bowl, break up cookie dough. Add remaining 1 teaspoon cinnamon; mix with spoon, or knead with hands until well blended. Reserve 1/2 cup of the cookie dough. Press remaining dough in pan.
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- In a large bowl combine melted butter and brown sugar with a wooden spoon. Once mixed, stir in egg and vanilla until smooth. Stir in salt, baking powder and flour until dough forms (it will be thick).
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4/5 (1)Category DessertCuisine AmericanCalories 167 per serving
- In a medium bowl, combine the flour, cream of tartar, baking soda, 2 teaspoons cinnamon and salt. Mix well and set aside. In a large bowl, combine the butter, 1 1/2 cups sugar, eggs and vanilla. Mix until creamy. Gradually add the flour mixture until combined. Fold in the shredded apples.
- In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. Mix well. Roll the dough into 1-inch balls using the palms of your hands. Roll in the cinnamon-sugar mixture until coated and place onto the prepared baking sheets.
- Bake in the preheated oven for 11 to 12 minutes. Cookies will look puffy when done. Allow them to cool for 5 minutes and serve or store, covered.
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- In a medium bowl combine diced apples, brown sugar, cinnamon, and melted butter. Stir to combine and set aside.
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- Melt butter in saucepan and add in the diced apples and a pinch of cinnamon, and cook over medium-high heat for about 5-6 minutes.
- Place cooked apples onto a paper towel and place in fridge or freezer and allow the to cool completely.
- While apples are cooling, preheat oven to 350 degrees and spray a 9 x 13 pan with non-stick spray or line with tin foil for easy removal, leaving tin foil overhang on sides to pull out of pan easily.
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- Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.
- In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
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- Using a cheese grater with large holes, shred a peeled apple until you have 1/2 cup. Squeeze the liquid out and set aside the shredded apple.
- In a large mixing bowl, beat together butter, white sugar, and brown sugar until well combined. Add in egg and vanilla extract, continuing to beat for 1 minute.
- Add in the flour, cream of tartar, and baking soda. Mix until just combined before folding in the shredded apple.
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- Spread apple pie filling over crust. Take rest of cookie dough and break off little pieces roll into balls and flatten slightly, and lay over the apple mixture. Sprinkle with rest of cinnamon sugar.
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- Cream the butter and sugar together until fluffy (1-2 minutes) with an electric mixer. Mix in the egg and vanilla and set aside.
- In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. Slowly add the dry ingredients to the wet ingredients and mix together on low until well combined.
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