Apple Pie Shake Recipes

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APPLE PIE SMOOTHIE



Apple Pie Smoothie image

Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert-or for a sweet midnight snack! Substitute vanilla ice cream for the yogurt, if you prefer.

Provided by Arama

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

2 (6 ounce) containers vanilla yogurt
½ cup pumpkin pie filling
1 banana, broken into chunks
2 cups apple juice
1 teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • Combine the yogurt, pumpkin pie filling, banana, apple juice, cinnamon, and nutmeg in a blender.
  • Blend until smooth, about 1 minute. Pour into glasses and serve.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 84.9 g, Cholesterol 8.5 mg, Fat 2.9 g, Fiber 8.1 g, Protein 10 g, SaturatedFat 1.7 g, Sodium 260.8 mg, Sugar 57.9 g

APPLE PIE SHAKES



Apple Pie Shakes image

Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 2

Number Of Ingredients 4

2 cups vanilla ice cream, slightly softened*
1 tablespoon milk
1/4 to 1/2 teaspoon ground cinnamon
1 slice cold apple pie, cut into chunks (from 9-inch pie)

Steps:

  • In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g

APPLE PIE MILKSHAKE



Apple Pie Milkshake image

Make your apple pie as a la mode as you can with our Apple Pie Milkshake recipe. People have been adding vanilla ice cream to their apple pie for as long as its been an option. Why not take the trend to its logical conclusion with our delicious Apple Pie Milkshake?

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield Makes 4 servings.

Number Of Ingredients 5

3 cups 2% milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 cup unsweetened applesauce
1/4 cup vanilla ice cream
1/2 tsp. ground cinnamon

Steps:

  • Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
  • Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

APPLE PIE MILKSHAKE



Apple Pie Milkshake image

This milkshake is made with a slice of apple pie!! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. What a delicious and unusual use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :)

Provided by BecR2400

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 -3 scoops French vanilla ice cream
1 1/2-2 cups fresh milk
1 slice apple pie

Steps:

  • Place ice cream and milk into a blender; add the apple pie (cut into cubes).
  • Blend (leave some small chunks of apple pie).
  • Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!

APPLE PIE PROTEIN SHAKE



Apple Pie Protein Shake image

Fresh apple comes together with honey, spices and vanilla in this protein- and fiber-packed shake that is reminiscent of apple pie a la mode. Cottage cheese isn't a typical smoothie ingredient, but it works really well by adding just the right amount creaminess and texture without overdoing it on fat and calories.

Provided by Food Network Kitchen

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 large sweet apple, such as Honeycrisp, cored and sliced
1 cup ice
1/2 cup low-salt or unsalted low-fat cottage cheese
2 tablespoons raw cashews
1/2 teaspoon apple pie spice, plus more for garnish
1/2 teaspoon vanilla extract

Steps:

  • Blend the apple slices, ice, cottage cheese, cashews, apple pie spice, vanilla extract and 1/4 cup water in a blender on high speed until smooth and thick, about 5 minutes. Pour into a tall glass, sprinkle with more apple pie spice and serve immediately.

Nutrition Facts : Calories 310, Fat 9 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 400 milligrams, Carbohydrate 41 grams, Fiber 7 grams, Protein 17 grams, Sugar 28 grams

APPLE PIE SLINGER MILKSHAKE



Apple Pie Slinger Milkshake image

My family loves this recipe on hot summer days. My friends also request these when we have our annual Fourth of July parties, and sometimes during Halloween parties. This is how we like them, but play around with it and make it your own! I hope you enjoy them as much as we do!

Provided by pie slinger 82

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 ½ cups peeled and diced apple
½ cup apple juice, or more if needed
½ cup vanilla ice cream
2 tablespoons butter, softened
1 tablespoon white sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 66.5 g, Cholesterol 90.1 mg, Fat 30.9 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 19.2 g, Sodium 221.9 mg, Sugar 57.3 g

APPLE PIE SHAKE



Apple Pie Shake image

Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.

Provided by Kelsey Nixon

Categories     dessert

Time 35m

Yield 1 shake

Number Of Ingredients 3

2 scoops vanilla ice cream
1/2 cup whole milk
1/8 slice apple pie, frozen and then thawed 30 minutes

Steps:

  • Place a tall glass in the freezer to chill.
  • Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
  • Cook's Note: Freezing your pie before blending will give you a nice, thick texture.

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