Apple Pie Sandwiches Recipes

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IRISH APPLE PIE TWICE-GRILLED CHEESE SANDWICH



Irish Apple Pie Twice-Grilled Cheese Sandwich image

Melted Dubliner cheese, tart apples, sweet apple butter, and cinnamon bread combine to make this amazing, "Irish Apple Pie Twice-Grilled Cheese." [1st Place, 2015 Grilled Cheese Contest, Franz Bakery, Portland, Oregon]

Provided by Renee

Categories     Lunch     Sandwich

Time 15m

Number Of Ingredients 6

2 slices Franz Bainbridge Island Cinnamon Swirl Bread (or cinnamon bread)
2 slices Kerrygold Dubliner Aged Cheese
1/8 cup grated Kerrygold Dubliner Aged Cheese
1 tablespoon apple butter (homemade or Smuckers)
4 thin slices Granny Smith Apple
Butter for grilling sandwich

Steps:

  • Slice of Bread
  • Slice of cheese
  • Apple-butter
  • Apple slices
  • Slice of cheese
  • Slice of bread
  • In a non-stick pan over medium low heat (or an electric grill heated to about 310 degrees), spread butter on surface of the grill. (I do this by just holding the stick of butter and rubbing it over the hot surface.)
  • Put prepared sandwiches onto grill. Dubliner cheese has a higher melt-point than many cheeses, so it is very important that you allow your sandwich to grill slowly. Flip over when golden: about 4-5 minutes. Grill equally on the other side.
  • Sprinkle grated cheese on non-stick surface and allow to cook until golden on the bottom. Using a spatula, carefully peel the crisp cheese off the grilling surface and allow to cool. You can shape it if you want before it cools, but if you do so, be extremely careful as the cheese will be very hot! You can make small cheese crisps to use as garnish, or a large one to serve over the entire sandwich.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 36 g, Protein 16 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 482 mg, Fiber 3 g, Sugar 10 g, Calories 368 kcal

APPLE PIE A LA MODE SANDWICH COOKIES



Apple Pie a la Mode Sandwich Cookies image

These bite-size ice cream sandwiches offer all the flavor of Mom's apple pie in a tiny package. Keep them in the freezer, and you can easily have this classic dessert anytime.

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 12 to 15 sandwiches

Number Of Ingredients 12

1 tablespoon fresh lemon juice (from 1/2 lemon)
1/2 teaspoon apple pie spice
2 Golden Delicious, Gala or Fuji apples (about 1 pound), peeled, cored and cut into 1/4-inch dice
1 cup sugar
14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
1 teaspoon cornstarch
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 large egg
1/4 teaspoon vanilla extract
1 pint vanilla ice cream, slightly softened

Steps:

  • Toss together the lemon juice, apple pie spice, apples and 1/3 cup of the sugar in a medium bowl.
  • Melt 2 tablespoons of the butter over high heat in a medium skillet. Add the apple mixture and stir to coat with the butter. Lower the heat to medium, cover and cook, stirring occasionally, until the apples are tender and translucent, about 20 minutes; if the mixture becomes too dry and begins to brown before that, add 1/4 cup water and continue to cook.
  • Mix the cornstarch with 1 teaspoon water in a small bowl and pour into the apple mixture. Bring the mixture to a boil to activate the starch and cook until the thick and bubbly, about 1 minute more. Transfer to a bowl and reserve.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the remaining 12 tablespoons butter and 2/3 cup sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg until just combined, then mix in the vanilla. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
  • Scoop 1 tablespoon of the dough for each cookie and roll into a ball. Place about 2 inches apart on the prepared baking sheets and press down into flat discs about 1/4 inch thick. Bake the cookies until just set on top but still pale, about 15 minutes. Cool the cookies on the baking sheets.
  • When the cookies are cool, flip them over. On half of the cookies, spread each with 1 teaspoon apple filling. On the other half of the cookies, spread each with 1 tablespoon vanilla ice cream. Sandwich each apple filling-topped cookie with an ice cream-topped cookie and press together gently.
  • Serve immediately or store in the freezer for up to 3 months. Let soften 5 minutes before serving from frozen.

APPLE PIE SANDWICHES



Apple Pie Sandwiches image

This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!

Provided by Lillian Russo

Categories     Other Breakfast

Time 30m

Number Of Ingredients 12

2 c apples-peeled and diced
1 c water
1/2 c plus 1 tbls. sugar-divided
5 tsp cornstarch
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tsp lemon juice, fresh
12 slice white bread
3 large eggs
2/3 c milk
2 tsp pure vanilla extract
confectioners' sugar-for dusting

Steps:

  • 1. In a saucepan, cook apples and water over medium heat for about 10 min. or until apples are tender.
  • 2. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg;stir into apple mixture.
  • 3. Bring to a boil;cook and stir for 2 minutes or until thickened.
  • 4. Remove from heat; stir in lemon juice.
  • 5. Spread six slices of bread with 1/3 cup filling each;top with remaining bread.
  • 6. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
  • 7. Dip sandwiches in egg mixture in egg mixture.
  • 8. Cook on a lightly greased hot griddle until golden brown on both sides.
  • 9. Dust with confectioners sugar if desired.
  • 10. Smother with maple syrup if desired!

APPLE PIE WITH CHEESE SANDWICH



Apple Pie With Cheese Sandwich image

Okay, so it isn't exactly apple pie, but I like it. I never got the whole cheese on apple pie thing, then I tried this sandwich and think I might have to try cheese on apple pie.

Provided by seesko

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices cinnamon raisin bread
1 slice American cheese
1/4 small apple, cut into thin slices
2 teaspoons butter or 2 teaspoons margarine, softened

Steps:

  • TOP 1 of the bread slices with Singles and apple slices; cover with remaining bread slice.
  • SPREAD outside of sandwich with butter.
  • COOK in skillet on medium heat 2 minute on each side or until golden brown on both sides.

Nutrition Facts : Calories 293.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 33.8, Sodium 462.4, Carbohydrate 32.6, Fiber 2.9, Sugar 5.7, Protein 8.4

APPLE PIE SANDWICHES



Apple Pie Sandwiches image

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

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