Apple Pie Sandwich Recipes
APPLE PIE SANDWICHES
Steps:
- In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
APPLE PIE WITH CHEESE SANDWICH
Okay, so it isn't exactly apple pie, but I like it. I never got the whole cheese on apple pie thing, then I tried this sandwich and think I might have to try cheese on apple pie.
Provided by seesko
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- TOP 1 of the bread slices with Singles and apple slices; cover with remaining bread slice.
- SPREAD outside of sandwich with butter.
- COOK in skillet on medium heat 2 minute on each side or until golden brown on both sides.
Nutrition Facts : Calories 293.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 33.8, Sodium 462.4, Carbohydrate 32.6, Fiber 2.9, Sugar 5.7, Protein 8.4
APPLE PIE SANDWICHES
This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!
Provided by Lillian Russo
Categories Other Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a saucepan, cook apples and water over medium heat for about 10 min. or until apples are tender.
- 2. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg;stir into apple mixture.
- 3. Bring to a boil;cook and stir for 2 minutes or until thickened.
- 4. Remove from heat; stir in lemon juice.
- 5. Spread six slices of bread with 1/3 cup filling each;top with remaining bread.
- 6. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
- 7. Dip sandwiches in egg mixture in egg mixture.
- 8. Cook on a lightly greased hot griddle until golden brown on both sides.
- 9. Dust with confectioners sugar if desired.
- 10. Smother with maple syrup if desired!
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