Apple Pie Ricotta Toast Recipes
APPLE PIE-RICOTTA TOAST
This recipe gives an apple pie a healthy makeover! It replaces refined sugars, unhealthy fats, and a scoop of vanilla ice-cream with nutritious syrupy apples resting on top of a whole grain toast covered with creamy (and protein-rich) ricotta cheese. My daughter loves to wake up to the sight of this apple pie on her breakfast plate. Both my husband and I love this quick, easy, and absolutely mouthwatering treat as well.
Provided by Anna B. @AnnaBrav
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- In a large skillet, heat canola oil and add sliced apples. Saute on medium-low heat for about 2-3 minutes, or until apples start to soften.
- Add agave nectar, palm, sugar, apple pie spice, lemon juice, and water and bring it to a boil. Simmer over low heat until the apples are tender and sauce is syrupy, about 10 minutes.
- In a medium-size bowl, combine ricotta cheese with lemon zest.
- Spread a generous amount of the ricotta-lemon peel mixture onto toasted bread slices. Using a slotted spoon, spoon the apples over it. Drizzle with the syrup. Serve immediately.
RICOTTA AND APPLE TOAST RECIPE BY TASTY
Here's what you need: bread, ricotta cheese, apple, honey
Provided by Tiffany Lo
Categories Breakfast
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread ricotta over toast, and top with sliced apples and a drizzle of honey.
- Enjoy!
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 7 grams
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- Place the apple, water, stevia (or sugar), cinnamon, and cornstarch into a microwave-safe dish. Microwave on high for 2 minutes and then let sit for 1 minute. Next, mix in the pecan pieces and set aside.
- Measure the ricotta cheese into a ziplock bag. Clip one end of the ziplock bag and squeeze the ricotta onto your toast in a zigzag pattern, as if using a frosting bag.
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