Apple Pie Refrigerator Oatmeal Recipes

APPLE CRISP REFRIGERATOR OATMEAL

Apple Crisp Refrigerator Oatmeal image

Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h10m

Yield 1

Number Of Ingredients 6

Ingredients

1/4 cup old-fashioned oats
1 container (6 oz) Yoplait® Original yogurt apple crisp
1 teaspoon chia seed, if desired
1/4 cup chopped Granny Smith apple
1/8 teaspoon ground cinnamon
2 tablespoons chopped walnuts

Steps:

In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.

Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g

APPLE PIE REFRIGERATOR OATMEAL

Apple Pie Refrigerator Oatmeal image

Mornings are easy and delicious with overnight oatmeal that tastes like apple pie! Make them ahead for a busy week.

Provided by Musselman's® Apple Butter

Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Time 6h10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups rolled oats (old fashioned or quick-cooking)
2 cups diced apple
4 (6 ounce) containers vanilla Greek yogurt
½ cup MUSSELMAN'S® Apple Butter
1 teaspoon cinnamon
8 tablespoons chopped walnuts

Steps:

In a large bowl, stir together all ingredients (oats through walnuts).
Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).

Nutrition Facts : Calories 509.4 calories, Carbohydrate 61.4 g, Cholesterol 22.5 mg, Fat 20.6 g, Fiber 6.9 g, Protein 22.8 g, SaturatedFat 7.4 g, Sodium 63.4 mg, Sugar 26.1 g

APPLE CINNAMON OVERNIGHT OATS

Apple Cinnamon Overnight Oats image

Apple Cinnamon Overnight Oats. With lots of warm spices, pure maple syrup, and crisp apples, this easy overnight oatmeal tastes just like apple pie!

Provided by Erin Clarke / Well Plated

Categories Breakfast

Time 8h

Number Of Ingredients 11

Ingredients

1/3 cup old fashioned oats (gluten free if needed)
1/2 teaspoon ground cinnamon
Tiny pinch ground ginger
Tiny pinch ground cloves
Tiny pinch kosher salt
1/2 medium apple (cored and diced (peeling optional), any kind you enjoy eating (I used honeycrisp))
1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
1 1/2 teaspoons pure maple syrup
1/2 cup non-fat plain Greek yogurt
1 tablespoon ground flaxseed meal
Optional toppings: Toasted almonds ( or walnuts; dried fruit, such as raisins, cranberries, or apricots, additional maple syrup)

Steps:

Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!

Nutrition Facts : ServingSize 1 jar (without additional toppings), Calories 299 kcal, Carbohydrate 45 g, Protein 17 g, Fat 7 g, Cholesterol 8 mg, Sodium 204 mg, Fiber 9 g, Sugar 19 g

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