Apple Pie Potpourri Non Food Recipes

APPLE CINNAMON CROCK POT POTPOURRI

Steps:

• mix all ingredients in small crock pot turn on low.
• enjoy! :).

NO-BAKE APPLE PIE

Steps:

• In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes., In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust., Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

APPLE POTPOURRI

Steps:

• Combine all ingredients and place in a tight jar or tin.
• Shake every few days.
• Cinnamon oil has an extremely strong scent that intensifies as it is absorbed. Add additional oil if needed.

APPLE PIE SPICE POTPOURRI

Steps:

• Dried Apple Slices: Preheat your oven to 150 degrees.
• Slice the unpeeled apple in very thin slices and lay in a single layer on a baking sheet sprayed lightly with vegetable oil spray and bake for 30 minutes.
• You can sprinkle a little cinnamon on top to make these cinnamon dried apples.
• Let the dried apple cool for about ten minutes before adding to the other ingredients.
• In a lidded glass jar (a Mason jar is perfect) combine all of the ingredients of the potpourri mixture, and gently combine with a wooden spoon.
• Cover tightly.
• This mixture will keep for months.
• To use, place about a tablespoon into 2 cups of boiling water.
• Turn down the heat and let the mixture simmer gently to release all of the wonderful apple pie scent!