APPLE PIE PORRIDGE
Steps:
- Add the oats, milk, cinnamon, grated apple and coconut (if using) to a saucepan. Bring to a high simmer and then reduce the heat. Cook for 6-10 minutes stirring often until it becomes creamy in texture. Add additional milk if you prefer your porridge to have a thinner consistency.
- While the oatmeal is cooking melt the coconut oil in a frying pan and once it has turned to liquid, add the cubed apple and maple syrup. Fry for 3-4 minutes until the apple has softened.
- Pour your oatmeal into a bowl and top with the fried apples. Sprinkle over more cinnamon and maple syrup to preference if you wish to. Serve immediately and enjoy!
DUTCH APPLE PIE WITH OATMEAL STREUSEL
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g
CARAMEL APPLE PORRIDGE (OATMEAL)
Make and share this Caramel Apple Porridge (Oatmeal) recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk with topping mixture and then combine all ingredients in a bowl.
- Cook for 1 1/2 mins in the microwave stirring after the first minute.
- Enjoy.
Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 3, Cholesterol 17.3, Sodium 131.4, Carbohydrate 42.1, Fiber 3.9, Sugar 7.5, Protein 7.7
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- In a medium saucepan, toast teff over medium heat for 5 minutes, or until you hear it start to sizzle and pop.
- Transfer teff to a medium pot and add coconut milk and bring to a boil. Reduce heat to low, cover, and let simmer, stirring occasionally for 15-20 minutes, or until water is absorbed. Stir in maple syrup and let sit for 3-5 minutes before serving.
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- Grate one apple and dice the other. Set the grated apple aside. Add the diced apple to a frypan with 2 tsp coconut oil and a splash of water. Cook the apple until softened, around 7-10 minutes, adding a little extra water if it starts to stick. For the last minute of cooking add the coconut sugar and a pinch of cinnamon, and stir so the apple is coated.
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- Serve the porridge hot, topped with the pan fried apple pieces, a sprinkle of cinnamon and a drizzle of honey. Tip: add some nuts or seeds for crunch, too!
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