Apple Pie Porridge 2007 Recipes

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APPLE PIE PORRIDGE



Apple pie porridge image

This apple pie porridge is a warming and delicious way to start the day on a cold winter's morning. With oats, apple, maple syrup and cinnamon, it is really simple to make and will be loved by the whole family.

Provided by Claire

Categories     Breakfast     Brunch     Snack

Time 20m

Number Of Ingredients 7

1/2 cup oats
1 cup non-dairy milk
1 apple (half grated, half cubed)
1 tsp cinnamon (optional, or cardamom)
1 tsp coconut oil
1 tsp maple syrup (adjust amount to preference)
1 tbsp desiccated coconut (optional)

Steps:

  • Add the oats, milk, cinnamon, grated apple and coconut (if using) to a saucepan. Bring to a high simmer and then reduce the heat. Cook for 6-10 minutes stirring often until it becomes creamy in texture. Add additional milk if you prefer your porridge to have a thinner consistency.
  • While the oatmeal is cooking melt the coconut oil in a frying pan and once it has turned to liquid, add the cubed apple and maple syrup. Fry for 3-4 minutes until the apple has softened.
  • Pour your oatmeal into a bowl and top with the fried apples. Sprinkle over more cinnamon and maple syrup to preference if you wish to. Serve immediately and enjoy!

DUTCH APPLE PIE WITH OATMEAL STREUSEL



Dutch Apple Pie with Oatmeal Streusel image

The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Provided by Ginny

Categories     World Cuisine Recipes     European     Dutch

Yield 8

Number Of Ingredients 14

1 (9 inch) pie shell
5 cups apples - peeled, cored and sliced
2 tablespoons all-purpose flour
⅔ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons butter
¾ cup all-purpose flour
½ teaspoon ground cinnamon
½ cup packed brown sugar
¾ cup rolled oats
1 teaspoon lemon zest
½ cup butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
  • To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
  • Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
  • Bake in preheated oven for 10 minutes.
  • While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
  • Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g

CARAMEL APPLE PORRIDGE (OATMEAL)



Caramel Apple Porridge (Oatmeal) image

Make and share this Caramel Apple Porridge (Oatmeal) recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup quick-cooking oats
1/2 apple, grated
1/2 cup milk
1 tablespoon caramel topping or 1 tablespoon caramel syrup
1 dash cinnamon

Steps:

  • Combine milk with topping mixture and then combine all ingredients in a bowl.
  • Cook for 1 1/2 mins in the microwave stirring after the first minute.
  • Enjoy.

Nutrition Facts : Calories 242.7, Fat 5.9, SaturatedFat 3, Cholesterol 17.3, Sodium 131.4, Carbohydrate 42.1, Fiber 3.9, Sugar 7.5, Protein 7.7

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