Apple Pie Parfait Big On Taste Not Calories Recipes

APPLE PIE

Steps:

• Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

TASTES LIKE THANKSGIVING CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease a 9 by 13 baking dish.
• Peel and cut potatoes into chunks.
• Place in a Dutch oven and cover with water.
• Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
• Meanwhile, chop celery and onion.
• Saute in butter until tender and remove from heat.
• In a large bowl, combine stuffing cubes, poultry seasoning and sage.
• Stir in broth and sauteed celery and onions and transfer to greased baking dish.
• In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
• Spoon over stuffing mixture.
• Drain potatoes and mash.
• Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
• Sprinkle with cheese and bake uncovered for 30-35 minutes.

APPLE PIE PARFAIT- BIG ON TASTE, NOT CALORIES!

Steps:

• Put the yogurt into the bowl followed by the honey and apple pie spice.
• Add the chopped apple and oats, and mix together well.
• Serve or refridgerate though I think it's best when the oats are still crunchy.