Apple Pie Oatmeal Dessert Recipes
APPLE PIE OATMEAL DESSERT
Warm and comforting oatmeal desserts bring back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. -Carol Greer, Earlville, Illinois
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours., Stir in remaining milk. Serve warm or cold, with ice cream if desired.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 306mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
APPLE PIE COOKIE CUPS
Apple pie cookie cups are the most adorable way to enjoy apple pie. They have a soft & chewy oatmeal cookie crust that's filled with baked cinnamon apples for the perfect apple treat!
Provided by Fiona Dowling
Categories Dessert
Time 1h15m
Number Of Ingredients 18
Steps:
- Preheat the oven to 325F degrees. Grease 2 muffin trays with non-stick cookie spray.
- In a large bowl beat the butter and sugars together until fluffy (about 2 minutes).
- Beat in the eggs and vanilla extract.
- With the mixer on low, beat in the flour, cinnamon, baking powder and salt. Then mix in the oats.
- Spoon about 3 tablespoons of batter into the bottom of each muffin cavity. Press the dough down into the bottom and up along the sides to form a little bowl shape. If the dough is too sticky to work with, place it in the fridge for 15-20 minutes.
- Bake the cookie cups in the oven for 15-18 minutes or until they're just starting to get golden around the edges. If they puff up in the middle that's ok.
- Remove the pan from the oven. Lightly grease a spoon or the bottom of a shot glass. Press it down into the middle of each cookie cup to form a little bowl shape again. Trace around the edges of each cup with a thin sharp knife.
- Cool the cookie cups for about 20 minutes, then pry them out of the muffin tin using a thin knife.
- In a large bowl toss the chopped apples with the sugars, cinnamon, nutmeg and cornstarch.
- Melt the butter in large saucepan or skillet over medium heat.
- Add in the apple mixture and gently stir. As the apples begin to bake, pour in the water. Cook for 5-10 minutes or until the apples are starting to soften and the mixture caramelizes.
- Spoon the apple pie filling into each cookie cup.
- Serve warm or at room temperature. Cookie cups can be warmed up int he microwave for about 20 seconds before enjoying.
Nutrition Facts : Calories 271 kcal, Carbohydrate 40 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 41 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
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