Apple Pie My Eye Recipes

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APPLE OF HER EYE PIE



Apple of Her Eye Pie image

Oh my gosh. This pie is sooo good. Apples and cheddar compliment each other very nicely here - what else can I say? Try this one instead of your old standby apple pie recipe.

Provided by gwenrk

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 18

3 cups flour
1/4 cup sugar
1 teaspoon dried mustard
1 pinch salt
8 tablespoons unsalted butter
1/3 cup shortening, chilled
3/4 cup sharp cheddar cheese, finely grated
6 -8 tablespoons ice water
8 tart apples
4 tablespoons unsalted butter, melted
1/2 cup sugar
2 tablespoons sugar
2 tablespoons cornstarch
3/4 teaspoon cinnamon
1 teaspoon grated lemon, zest of
1 teaspoon vanilla
1 teaspoon sugar
1 pinch cinnamon

Steps:

  • For pastry: Combine flour, sugar, mustard and salt.
  • Cut in butter and shortening with a pastry blender.
  • Stir in cheese.
  • Sprinkle in water, 2 tablespoons at a time, tossing with a fork until dough can be gathered in a ball.
  • Knead, divide into slightly unequal halves, and chill 45 minutes.
  • For filling: Cut apples into chunks.
  • Toss with butter and remaining ingredients.
  • Roll out smaller portion of dough and fit into a 9-inch pie pan.
  • Fill with apples.
  • Roll out remaining dough and fit on top.
  • Sprinkle with topping, cut slits in top.
  • Bake at 350°F degrees for 1 1/4 hours.

Nutrition Facts : Calories 611.6, Fat 30.1, SaturatedFat 15.4, Cholesterol 56.9, Sodium 90.4, Carbohydrate 79.6, Fiber 4.8, Sugar 37, Protein 8.1

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

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