Apple Pie Moonshine Recipe 445

HOMEMADE APPLE PIE MOONSHINE RECIPE (WITH EVERCLEAR GRAIN ALCOHOL)

Steps:

• Add all ingredients excluding the alcohol in a large pot; bring to a boil.
• Cover pot and simmer for about 45 minutes.
• Allow to cool.
• Stir in grain alcohol components into the mix strain cinnamon sticks.
• Let it cool in the refrigerator.

APPLE PIE MOONSHINE

Steps:

• In a large pot, combine apple juice, apple cider, brown sugar, granulated sugar, and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved.
• Cover the pot, reduce heat to low and simmer for an hour. Remove pot from heat and cool completely.
• Stir Everclear and vodka into cooled syrup and remove cinnamon sticks.
• Pour Moonshine into 12, 16 ounce clean jars, add a fresh new cinnamon stick to each jar, screw the tops on (you're not going to process the jars for canning, you're just using the tops to cover the jars) and store in the fridge.
• The moonshine is ready to drink immediately but the taste will improve significantly as the moonshine has a chance to sit and mellow for 2 weeks.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Steps:

• Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
• Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

APPLE PIE MOONSHINE

Steps:

• In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
• Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
• The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

APPLE PIE MOONSHINE

Steps:

• Add the cider, juice, sugar, cinnamon, and apple pie spice to a large pot and bring to a rumbling boil.
• Turn down the heat and bring to a simmer. Simmer for an hour, stirring occasionally.
• Take off heat and allow to cool completely. Strain out the cinnamon, if desired.
• Pour in the vanilla, everclear, vodka, and rum. Stir to combine.
• Pour your apple pie moonshine in jars. Store in the back of your refrigerator if not sealing.
• Can be enjoyed immediately, or preferably after a few weeks in the fridge.