Apple Pie Moonshine Cocktail Recipes

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MOONSHINE APPLE PIE COCKTAIL



Moonshine Apple Pie Cocktail image

Provided by Guy Fieri

Time 5m

Yield 2 cocktails

Number Of Ingredients 7

1 1/4 cups apple liqueur
6 ounces apple cider
3 ounces moonshine whiskey (see cook's note)
2 teaspoons cinnamon
4 drops vanilla extract
Store-bought caramel sauce
Gala apple slices, for garnish

Steps:

  • Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

APPLE PIE MOONSHINE COCKTAIL RECIPE - (3.8/5)



APPLE PIE MOONSHINE COCKTAIL Recipe - (3.8/5) image

Provided by ROBandSEAN

Number Of Ingredients 10

Cinnamon Simple Syrup:
4 oz apple pie moonshine
4 oz apple juice
2 oz cinnamon simple syrup (recipe follow)
1 oz fresh squeezed lemon juice
apple slices, to garnish
cinnamon sticks, to garnish
1 cup water
1 cup granulated sugar
2 cinnamon sticks

Steps:

  • In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the fridge until ready to use. Keeps in the fridge for 2 weeks.

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