Apple Pie Moonshine Recipes

APPLE PIE MOONSHINE RECIPE

Steps:

• In a large pot, combine the apple cider, apple juice, sugars, cinnamon, cloves and nutmeg. Bring to a rapid simmer and cook until reduced to 4 cups, about 2 hours. Let cool completely.
• To the pot, add the remaining ingredients and stir to combine. Cover with plastic and refrigerate overnight.
• The next day, strain the apple pie moonshine, discarding all solids, except the cinnamon sticks. Divide the moonshine and cinnamon sticks between mason jars to store. Sip immediately or keep in the refrigerator for up to 3 months.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Steps:

• Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
• Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

HOMEMADE APPLE PIE MOONSHINE RECIPE (WITH EVERCLEAR GRAIN ALCOHOL)

Steps:

• Add all ingredients excluding the alcohol in a large pot; bring to a boil.
• Cover pot and simmer for about 45 minutes.
• Allow to cool.
• Stir in grain alcohol components into the mix strain cinnamon sticks.
• Let it cool in the refrigerator.

APPLE PIE MOONSHINE

Steps:

• In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
• Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
• The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

APPLE PIE MOONSHINE RECIPE

Steps:

• Spice up the apple juice & cider: Get out a large stockpot and pour the apple juice and apple cider into it. Then add in the brown sugar, vanilla extract, and all of the spices. Place this over medium-high heat and let the mixture come to a soft boil. Then use a spoon to stir the mixture until all of the brown sugar has dissolved into the liquid. Reduce the heat to a simmer, cover the pot with a lid, and let it simmer for 1 hour.
• After the 1 hour remove the pot from the heat and let the liquid cool down to room temperature.
• Remove the spices: Once the liquid has cooled to room temperature you can use either a sieve or a slotted spoon to remove the big cinnamon sticks. Don't worry about getting it all out as we will strain the liquid before we add them to the jars.
• Pour in the alcohol and stir everything together.
• Jar the apple pie moonshine: Get out your clean mason jars and place a funnel over one of them along with a sieve over the funnel. Then use a ladle to spoon the moonshine into the jars until it almost comes to the top. Repeat this step until all of your jars are filled. At this point, you have the option of placing an additional cinnamon stick into each jar. This will not only make the drink spicier but will make them look nice. So make a decision and then place the lids on each jar.
• Place the jars of apple pie moonshine into a fridge to cool off before enjoying.

APPLE PIE MOONSHINE COCKTAIL

Steps:

• To make the simple syrup, combine 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat. Stir constantly until the sugar has just dissolved and then transfer to a heatproof container. Cool and refrigerate until ready to use. May be made a week in advance.
• To mix your cocktail, fill a highball glass or pint size mason jar with ice. Add apple slices if using.
• Add the vanilla vodka, apple pie moonshine, and simple syrup.
• Top with apple cider.
• Stir.
• Garnish with a cinnamon stick if desired.
• Enjoy responsibly!

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.